Odoms tennessee pride hot roll sausage by Conagra Brands
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 50mg
17 %
Sodium 440mg
19 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh pork (including fresh hams and fresh tenderloins)
Water
Salt
Spices and spice extractives
Sugar and monosodium glutamate
UPC 00072290001616
Odoms tennessee pride hot roll sausage by Conagra Brands contains 200 calories per 56 g serving. This serving contains 17 g of fat, 9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Odoms tennessee pride hot roll sausage by Conagra Brands contains 6 g of saturated fat and 50 mg of cholesterol per serving. 56 g of Odoms tennessee pride hot roll sausage by Conagra Brands contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Odoms tennessee pride hot roll sausage by Conagra Brands belong to 'Pork - Prepared/Processed' food category. The UPC for this product is 00072290001616.
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Odoms tennessee pride hot roll sausage by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.