Artuso pastry cannoli crisps & cream, 4.25 oz by artuso pastry foods corporation by Artuso Pastry Foods Corporation
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 90mg
4 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 17g
Includes 13g Added Sugars
26 %
Protein 5g
10 %
Vitamin D 0mcg
0 %
Calcium 110mg
8 %
Iron 0.6mg
3 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Artuso pastry cannoli crisps & cream, 4.25 oz by artuso pastry foods corporation by Artuso Pastry Foods Corporation contains 190 calories per 60 g serving. This serving contains 6 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Artuso pastry cannoli crisps & cream, 4.25 oz by artuso pastry foods corporation by Artuso Pastry Foods Corporation contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 60 g of Artuso pastry cannoli crisps & cream, 4.25 oz by artuso pastry foods corporation by Artuso Pastry Foods Corporation contains 0.0 mcg vitamin D as well as 0.60 mg of iron, 110 mg of calcium, 90 mg of potassium. Artuso pastry cannoli crisps & cream, 4.25 oz by artuso pastry foods corporation by Artuso Pastry Foods Corporation belong to 'Crackers & Biscotti' food category. The UPC for this product is 0652703005846.
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Artuso pastry cannoli crisps & cream, 4.25 oz by artuso pastry foods corporation by Artuso Pastry Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.