Curveballs pasta, pipette by gooder foods, inc. by Gooder Foods, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 1g
1 %
Total Carbohydrate 38g
14 %
Dietary Fiber 7g
25 %
Sugar 1g
Includes 0g Added Sugars
0 %
Protein 10g
20 %
Vitamin D 2.3mcg
11 %
Calcium 14mg
1 %
Iron 3mg
17 %
Potassium 144mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Curveballs pasta, pipette by gooder foods, inc. by Gooder Foods, Inc. contains 180 calories per 57 g serving. This serving contains 1 g of fat, 10 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Curveballs pasta, pipette by gooder foods, inc. by Gooder Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Curveballs pasta, pipette by gooder foods, inc. by Gooder Foods, Inc. contains 9.0 mg vitamin C, 2.3 mcg vitamin D as well as 3.00 mg of iron, 14 mg of calcium, 144 mg of potassium. Curveballs pasta, pipette by gooder foods, inc. by Gooder Foods, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 850031990173.
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Curveballs pasta, pipette by gooder foods, inc. by Gooder Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.