Fontal cheese, dried blueberries lemon praline almonds by arthur schuman inc. by Arthur Schuman Inc.
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 170mg
7 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fontal cheese, dried blueberries lemon praline almonds by arthur schuman inc. by Arthur Schuman Inc. contains 170 calories per 42 g serving. This serving contains 10 g of fat, 7 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fontal cheese, dried blueberries lemon praline almonds by arthur schuman inc. by Arthur Schuman Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 42 g of Fontal cheese, dried blueberries lemon praline almonds by arthur schuman inc. by Arthur Schuman Inc. contains 0.36 mg of iron, 99.96 mg of calcium, 70 mg of potassium. Fontal cheese, dried blueberries lemon praline almonds by arthur schuman inc. by Arthur Schuman Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 088231420385.
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Fontal cheese, dried blueberries lemon praline almonds by arthur schuman inc. by Arthur Schuman Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.