|Food Name ▲||Action|
|Oil, woks and light frying, principal uses salads, canola with antifoaming agent, industrial || ||Add to meal|
|Oil, principal uses popcorn and flavoring vegetables, soy (partially hydrogenated), industrial || ||Add to meal|
|Orange juice, with added calcium, diluted with 3 volume water, unsweetened, frozen concentrate || ||Add to meal|
|Oil, uses similar to 95 degree hard butter, confection fat, palm kernel (hydrogenated), industrial || ||Add to meal|
|Oil, principal use as a tortilla shortening, soy (partially hydrogenated) and cottonseed, industrial || ||Add to meal|
|1 ... 14 15 16 17 || 10 20 40|
|Browse Database of Foods First 2 Leters|
|Oa Oc Oh Oi Ok OL ON Oo Or OS Ov Ow |
Foods which start with O (O), page 17.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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