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Olivetta loaf, olivetta by macrina baking company by Macrina Baking Company

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Nutrition Facts

Portion Size	55 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 6g	8 %

Sodium 400mg	17 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 4g	8 %

Calcium 0mg	0 %

Iron 1.4mg	8 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (33.00%)

Protein (10.00%)

Carbs (57.00%)

Percentile of foods in the database

Calories (22.45%)

Fat (25.31%)

Carbs (25.71%)

Protein (26.53%)

Olivetta loaf, olivetta by macrina baking company by Macrina Baking Company nutrition facts and analysis per 3 slices (55.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0 mg	0 %
Iron	1.40 mg	8 %
Potassium	0 mg	0 %
Sodium	400 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	0.99 g	4 %
Sugars	0.00 g
Net carbs	23.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Green olives (green olives, water, sea salt, citric acid)	Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Expeller pressed canola and extra virgin olive oil blend	Semolina flour
Sea salt	Extra virgin olive oil
Parsley	Yeast
Sage	Rosemary
Oregano	Thyme

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Olivetta loaf, olivetta by macrina baking company by Macrina Baking Company contains 170 calories per 55 g serving. This serving contains 6 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Olivetta loaf, olivetta by macrina baking company by Macrina Baking Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Olivetta loaf, olivetta by macrina baking company by Macrina Baking Company contains 1.40 mg of iron. Olivetta loaf, olivetta by macrina baking company by Macrina Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 855324005213.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Macrina Baking Company

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Olivetta loaf, olivetta by macrina baking company by Macrina Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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