Pulps dragon fruit pitahaya, pulps dragon fruit by avocados plus, inc by Avocados Plus, Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate g
N/A
Dietary Fiber 3g
11 %
Sugar 8g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 175mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pulps dragon fruit pitahaya, pulps dragon fruit by avocados plus, inc by Avocados Plus, Inc contains 60 calories per 100 g serving. This serving contains 0 g of fat, 1 g of protein and g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pulps dragon fruit pitahaya, pulps dragon fruit by avocados plus, inc by Avocados Plus, Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pulps dragon fruit pitahaya, pulps dragon fruit by avocados plus, inc by Avocados Plus, Inc contains 2.4 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium, 175 mg of potassium. Pulps dragon fruit pitahaya, pulps dragon fruit by avocados plus, inc by Avocados Plus, Inc belong to 'Wholesome Snacks' food category. The UPC for this product is 852761008173.
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Pulps dragon fruit pitahaya, pulps dragon fruit by avocados plus, inc by Avocados Plus, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.