Yemas ricas cookies, yemas ricas by mercado latino, inc. by Mercado Latino, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 45mg
15 %
Sodium 150mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 1.5mg
8 %
Potassium 51mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yemas ricas cookies, yemas ricas by mercado latino, inc. by Mercado Latino, Inc. contains 130 calories per 30 g serving. This serving contains 3 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Yemas ricas cookies, yemas ricas by mercado latino, inc. by Mercado Latino, Inc. contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 30 g of Yemas ricas cookies, yemas ricas by mercado latino, inc. by Mercado Latino, Inc. contains 1.50 mg of iron, 29.70 mg of calcium, 51 mg of potassium. Yemas ricas cookies, yemas ricas by mercado latino, inc. by Mercado Latino, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 074734868359.
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Yemas ricas cookies, yemas ricas by mercado latino, inc. by Mercado Latino, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.