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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Emojis candy by pez candy, inc. by Pez Candy, Inc.100 g389delete
Goat cheese by capriole, inc. by Capriole, Inc.100 g250delete
Garden fresh gourmet, black bean & corn salsa, medium, medium by Wm. Bolthouse Farms Inc.100 g54delete
Sriracha aioli, sriracha by The Kroger Co.100 g333delete
Ridged cheddar & sour cream flavored potato chips by CLANCY'S100 g536delete
Mexican-style slow-cooked pulled pork bowl with black beans and roasted vegetables over brown rice lightly tossed with a green chili lime sauce and topped with monterey jack cheese, mexican-style pulled pork bowl by kraft heinz foods company by Kraft Heinz Foods Company100 g110delete
Stahlbush island farms, green peas by Stahlbush Island Farms, Inc.100 g82delete
Alter eco, organic dark velvet chocolate by Alter Eco Americas Inc.100 g550delete
Ecuadorian cacao sprouted & slodry pili nuts dusted with ecuadorian cacao, ecuadorian cacao by rainbow games inc by Rainbow Games Inc100 g700delete
Theater style extra butter microwave popcorn, theater style extra butter by Tops Markets, LLC100 g515delete
Hickory smoked sausage by CONECUH100 g286delete
Cinnamon apple dessert pizza cinnamon sugar sauce, roasted apples, streusel topping with a cream cheese frosting drizzle, cinnamon apple by Wal-Mart Stores, Inc.100 g235delete
Energizing drink by Wis-Pak, Inc.100 g42delete
Cleaned cut petite sweet potatoes by Wegmans Food Markets, Inc.100 g85delete
Artisan cheese mini danish, cheese by James Skinner Baking Company100 g429delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4596
Calories
% Daily Value *
Total Fat 268g 344 %
   Saturated Fat 104g ** 520 %
Cholesterol 275mg ** 92 %
Sodium 5483mg 238 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 38g ** 136 %
   Sugar 236g
Protein 92g 184 %
Calcium 567mg ** 44 %
Iron 21mg ** 117 %
Potassium 1780mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 8.00%Carbs: 38.00%
Fat (54.00%)
Protein (8.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]51.1 mg57 %

Minerals
NutrientAmount DV
Calcium 567 mg44 %
Iron 21.11 mg117 %
Magnesium 240 mg57 %
Potassium 1780 mg38 %
Sodium 5483 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.08 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.15 g167 %
  Fiber 38.1 g136 %
  Sugars 235.81 g
    Sugars, added 14.6 g
  Net carbs 421.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 7.00%Polyunsaturated: 12.00%
Saturated (81.00%)
Monounsaturated (7.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 268.36 g344 %
  Saturated fatty acids 103.85 g519 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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