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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brownie cheesecake by The Father's Table LLC100 g363delete
Gum drops candy by Tops Markets, LLC100 g349delete
All american casein free cheese by tofutti brands inc. by Tofutti Brands Inc.100 g421delete
Cooking wine by Royal Wine Corporation100 g100delete
De cecco, rigatoni no 24 by F.Lli De Cecco Di Filippo Fara100 g357delete
Kroger, cauliflower by the kroger co. by The Kroger Co.100 g29delete
Sherbet by Meijer, Inc.100 g128delete
Lindt, mini milk chocolate ball by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g553delete
Dal tadka lentil curry by v patel & sons inc by V Patel & Sons Inc100 g126delete
Key food, apple sauce, original, original by Key Food Stores Co-Operative, Inc.100 g71delete
Kiwi strawberry flavored sparkling water, kiwi strawberry by Talking Rain Beverage Co., Inc100 g0delete
Pumpernickel ry-ry, handmade artisan pickles by Custom Crafts100 g107delete
Unsweetened & lightly toasted creamy almond butter, unsweetened & lightly toasted creamy by once again nut butter collective, inc. by Once Again Nut Butter Collective, Inc.100 g656delete
Lindt williams, liquor chocolate with williams pear by Polo Leathergoods100 g467delete
Taylor farms, sweet carrots, waffle pretzels, juicy tomatoes, cheddar cheese & creamy ranch dip by Taylor Fresh Foods, Inc.100 g171delete
Bovetti, milk chocolate christmas ball by BOVETTI100 g556delete
St. louis style center cut pork ribs with sweet & smoky sauce, sweet & smoky by Carl Buddig & Company100 g214delete
Mashed potatoes by bob evans farms inc by Bob Evans Farms Inc100 g121delete
3 cheese blend parmesan, romano & asiago grated cheese, 3 cheese blend by Pasta Too100 g400delete
Lo, organolicious, fruit blend beverage, mango mojito by Amoretti100 g12delete
Stroganoff simply skillets pasta & sauce mix, stroganoff by Weis Markets, Inc.100 g355delete
Salad dressing and marinade by Little Black Dressing Co.100 g433delete
Vegetable oil-butter spread, reduced calorie100 g465delete
Falafel with tahini sauce by kibberia llc by Kibberia LLC100 g333delete
Russell stover, pecan delights by Russell Stover Candies Inc.100 g500delete
Autumn taffy by Wythe Will Distributing Company100 g375delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7662
Calories
% Daily Value *
Total Fat 402g 515 %
   Saturated Fat 157g ** 785 %
Cholesterol 371mg ** 124 %
Sodium 10766mg 468 %
Total Carbohydrate 833g 303 %
   Dietary Fiber 48g ** 171 %
   Sugar 480g **
Protein 170g 340 %
Vitamin D 0mcg ** 0 %
Calcium 2227mg ** 171 %
Iron 21mg ** 117 %
Potassium 1111mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 9.00%Carbs: 42.00%
Fat (49.00%)
Protein (9.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.465 mg36 %
Niacin [Vitamin B3]7.986 mg50 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.7 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 9.2 mg61 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.2 mg
Vitamin K 61.1 mcg51 %
  Vitamin K1 [Phylloquinone]61.1 mcg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 2227 mg171 %
Copper 0 mg0 %
Iron 21.42 mg119 %
Magnesium 0 mg0 %
Phosphorus 10 mg1 %
Potassium 1111 mg24 %
Selenium 0.5 mcg1 %
Sodium 10766 mg468 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.15 g340 %

Carbohydrates
NutrientAmount DV
Carbohydrate 833.46 g303 %
  Fiber 48.3 g172 %
  Sugars 479.8 g
    Sugars, added 40 g
  Net carbs 785.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 402.3 g516 %
  Saturated fatty acids 156.56 g783 %
    Butanoic acid 0.71 g
    Decanoic acid 0.66 g
    Dodecanoic acid 0.76 g
    Hexadecanoic acid 9.02 g
    Hexanoic acid 0.46 g
    Octadecanoic acid 4 g
    Octanoic acid 0.3 g
    Tetradecanoic acid 2.13 g
  Monounsaturated fatty acids 20.77 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.41 g
    Octadecenoic acid 20.16 g
  Polyunsaturated fatty acids 11.15 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.69 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 371 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 44.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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