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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thirst quenching gum by Mueller Sports Medicine, Inc.100 g333delete
Shearer's, tortilla chips, multigrain & flaxseed, multigrain & flaxseed by shearer's foods llc by Shearer's Foods LLC100 g500delete
Sanding sugar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g375delete
Raspberry blueberry performance recovery drink, raspberry blueberry by kill cliff, llc by Kill Cliff, LLC100 g4delete
Horseradish cold pack cheese spread, horseradish by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g321delete
Bitter melon by Coast Produce Company100 g21delete
America's choice, chunk pineapple in heavy syrup by The Great Atlantic & Pacific Tea Company, Inc.100 g86delete
Chunky baked potato with cheddar & bacon bits soup by mcilhenny company by McIlhenny Company100 g90delete
Yellow carrot stir fry an assortment of broccoli, yellow carrots, green beans, celery, onions, chinese pea pods, water chestnuts and red peppers quick 'n easy combos, yellow carrot stir fry by pnw veg co., llc by PNW Veg Co., LLC100 g34delete
Kimchee base spicy chili sauce by GS1 Mexico100 g83delete
Carved chicken breast, grilled fajita style by perdue farms incorporated by Perdue Farms Incorporated100 g127delete
Kellogg's cheez it crackers duoz jalapeno & cheddar jack 7oz by kellogg company us by Kellogg Company US100 g490delete
Lucifero cheese by Arrigoni Battista SpA100 g321delete
Norm's farms, elderberry jam by Montana Golden Grains100 g293delete
Curly fries seasoned potato fries, curly fries by mccain foods usa, inc. by McCain Foods USA, Inc.100 g176delete
Neufchatel cheese by Meijer, Inc.100 g250delete
Fried dill pickle flavored ripples potato chips, fried dill pickle by UTZ Quality Foods, Inc.100 g536delete
Unicorn cornmeal, unicorn by edisto produce llc by Edisto Produce LLC100 g379delete
Pinto bean & cheddar rolled corn tortillas filled with pinto beans, cheddar and monterey jack cheese taquitos gluten-free snacks, pinto bean & cheddar by Feel Good Foods I LLC100 g212delete
Zwieback - rusk by Carl Brandt Inc.100 g368delete
Diced green chiles, mild by hatch farms, inc. by Hatch Farms, Inc.100 g33delete
Chickpea penne by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g345delete
Sparkle gel by Wilton Enterprises Inc100 g250delete
Salt & pepper calamari by tai foong usa, inc. by Tai Foong USA, Inc.100 g294delete
Individual pizza by The Federated Group, Inc.100 g252delete
100% juice, prune by Raley's100 g71delete
Steamables, brown rice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g192delete
Southern pecan pie, southern pecan by Conagra Brands, Inc.100 g469delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6905
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 82g ** 410 %
Cholesterol 509mg ** 170 %
Sodium 12090mg 526 %
Total Carbohydrate 1013g 368 %
   Dietary Fiber 65g ** 232 %
   Sugar 397g
Protein 178g 356 %
Calcium 1697mg ** 131 %
Iron 24mg ** 133 %
Potassium 3738mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.29 mg22 %
Niacin [Vitamin B3]5.801 mg36 %
Pantothenic acid [Vitamin B5]1.484 mg30 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
Vitamin C [Ascorbic acid]171.1 mg190 %

Minerals
NutrientAmount DV
Calcium 1697 mg131 %
Copper 0.29 mg32 %
Iron 23.97 mg133 %
Magnesium 86 mg20 %
Manganese 1 mg43 %
Phosphorus 214 mg17 %
Potassium 3738 mg80 %
Selenium 10 mcg18 %
Sodium 12090 mg526 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.15 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1013.08 g368 %
  Fiber 64.7 g231 %
  Sugars 396.64 g
    Sugars, added 126.7 g
  Net carbs 948.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 19.00%Polyunsaturated: 21.00%
Saturated (60.00%)
Monounsaturated (19.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 251.96 g323 %
  Saturated fatty acids 81.98 g410 %
  Monounsaturated fatty acids 26.25 g
  Polyunsaturated fatty acids 28.69 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 509 mg170 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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