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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Teriyaki flavor plant-based jerky, teriyaki by veggieland, llc by VeggieLand, LLC100 g357delete
Everything crispbreads by whole foods market, inc. by Whole Foods Market, Inc.100 g538delete
Sfs tony's french bread wg pepperoni 100% mz net wt 20.25lbs 60ct cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g235delete
Pb 'n dark chocolate by Kar Nut Products Company100 g509delete
Snickerdoodle wafels european snack, snickerdoodle by rip van, inc by Rip Van, Inc100 g364delete
Tropicana grape juice beverage 15.2 fluid ounce plastic bottle by Pepsico Inc.100 g64delete
Best foods, mayonnaise dressing with olive oil by Unilever Bestfoods North America100 g400delete
Circus peanuts candy by Brookshire Grocery Company100 g395delete
Salted butter flavored popped corn, salted butter by Cornfields, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3433
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 42g 210 %
Cholesterol 89mg ** 30 %
Sodium 4367mg 190 %
Total Carbohydrate 387g 141 %
   Dietary Fiber 59g ** 211 %
   Sugar 179g **
Protein 77g 154 %
Calcium 595mg ** 46 %
Iron 16mg ** 89 %
Potassium 1745mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.50%Protein: 9.90%Carbs: 40.59%
Fat (49.50%)
Protein (9.90%)
Carbs (40.59%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 595 mg46 %
Iron 16.32 mg91 %
Potassium 1745 mg37 %
Sodium 4367 mg190 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.49 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.36 g141 %
  Fiber 59 g211 %
  Sugars 179.41 g
    Sugars, added 59.6 g
  Net carbs 328.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 17.00%Polyunsaturated: 30.00%
Saturated (53.00%)
Monounsaturated (17.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 179.18 g230 %
  Saturated fatty acids 41.62 g208 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 23.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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