Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swirled frosted sugar cookies by Lofthouse Foods100 g421delete
Peach cherry salsa by Chukar Fruit Inc.100 g65delete
(mild) sauce cheddar crisps by Sugar Foods Corporation100 g571delete
Nut & fruit bar, mixed nuts & sweet berries by the quaker oats company by The Quaker Oats Company100 g450delete
100% organic herbal tea, peppermint by Ladd Industries100 g0delete
Cajun seafood fry by Targil100 g333delete
Bbq sauce by Famous Products Inc.100 g129delete
Almond based gelato by The Hain Celestial Group, Inc.100 g176delete
Milk chocolate, hazelnut crunch by Theo Chocolate, Inc.100 g579delete
Caveman cookies, raisin & walnut cookies, original by Aqualink Nevada, LLC100 g464delete
Fish oil, cod liver100 g902delete
100% all natural granulated honey by NEKTAR HONEY CRYSTALS100 g375delete
D'gari, gelatin dessert, grape by D'GARI100 g375delete
Fat, chicken100 g900delete
Bite size cookies by President Baking Company, Inc.100 g518delete
Corn flour, white, whole-grain100 g361delete
Sugar cookies by The Moran Group Incorporated100 g436delete
Apple sauce by WHITEHOUSE100 g67delete
1% lowfat milk by Dean Foods Company100 g47delete
H&e trading, inc., cookie, egg by H&E TRADING, INC.100 g456delete
100% natural juice by SPARTAN100 g50delete
Bacon & egg risotto by FRESH & EASY100 g165delete
100% freeze-dried cantaloupe crispy fruit by Crispy Green Inc.100 g350delete
Gourmet smoked salmon by PORTLOCK100 g143delete
I can't believe it's not butter!, 45% vegetable oil spread, it's vegan by Upfield US Inc100 g429delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean only, bone-in, t-bone steak, short loin100 g219delete
+h2o to go!, low calorie drink mix, grape by Topco Associates, Inc.100 g227delete
Maple glazed doughnut flavored protein bars, maple glazed doughnut by ONE100 g367delete
100% grape juice by QUEST100 g62delete
1% lowfat milk by Kingston Marketing Co100 g42delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion9679
Calories
% Daily Value *
Total Fat 513g ** 658 %
   Saturated Fat 174g ** 870 %
Cholesterol 1210mg ** 403 %
Sodium 9728mg 423 %
Total Carbohydrate 1070g 389 %
   Dietary Fiber 66g ** 236 %
   Sugar 579g **
Protein 235g 470 %
Vitamin D 255mcg ** 1275 %
Calcium 2512mg ** 193 %
Iron 22mg ** 122 %
Potassium 2806mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30000 mcg3333 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 30000 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]0.35 mg27 %
Niacin [Vitamin B3]8.27 mg52 %
Pantothenic acid [Vitamin B5]0.658 mg13 %
Vitamin B6 1.123 mg66 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]218.3 mg243 %
Vitamin D 254.8 mcg1274 %
  Vitamin D3 4.8 mcg
Vitamin E (alpha-tocopherol) 3.12 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.12 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 144 mg26 %

Minerals
NutrientAmount DV
Calcium 2512 mg193 %
Copper 0.31 mg34 %
Iron 22.37 mg124 %
Magnesium 113 mg27 %
Manganese 0.463 mg20 %
Phosphorus 578 mg46 %
Potassium 2806 mg60 %
Selenium 45.3 mcg82 %
Sodium 9728 mg423 %
Zinc 6.42 mg58 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 97.10%
Glutamic acid (0.60%)
Unspecified (97.10%)
NutrientAmount DV
Protein 235.48 g471 %
  Alanine 0.518 g
  Arginine 0.345 g
  Aspartic acid 0.482 g
  Cystine 0.125 g
  Glutamic acid 1.3 g
  Glycine 0.284 g
  Histidine 0.211 g18 %
  Isoleucine 0.248 g16 %
  Leucine 0.85 g25 %
  Lysine 0.195 g6 %
  Methionine 0.145 g
  Phenylalanine 0.34 g
  Proline 0.605 g
  Serine 0.329 g
  Threonine 0.261 g16 %
  Tryptophan 0.049 g12 %
  Tyrosine 0.282 g
  Valine 0.351 g18 %
  Phenylalanine + Tyrosine 0.622 g23 %
  Methionine + Cysteine 0.27 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1070.04 g389 %
  Fiber 66.2 g236 %
  Sugars 578.7 g
  Sugar alcohols 8 g
  Net carbs 999.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 32.00%Polyunsaturated: 20.00%
Saturated (48.00%)
Monounsaturated (32.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
18.84 g0.39 g0.02

NutrientAmount DV
Fat 513.49 g658 %
  Saturated fatty acids 174.411 g872 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.11 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.125 g
    Hexadecanoic acid 35.353 g
    Hexanoic acid 0 g
    Octadecanoic acid 10.38 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.049 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 4.772 g
  Monounsaturated fatty acids 115.359 g
    Cis-hexadecenoic acid 0.347 g
    Cis-octadecenoic acid 4.15 g
    Docosenoic acid 7.328 g
    Eicosenoic acid 11.543 g
    Heptadecenoic acid 0.089 g
    Hexadecenoic acid 14.012 g
    Octadecenoic acid 58.968 g
    Trans-hexadecenoic acid 0.031 g
    Trans-octadecenoic acid 0.502 g
  Polyunsaturated fatty acids 70.574 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 10.968 g
    Docosapentaenoic n-3 acid (DPA) 0.948 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 6.9 g
    Eicosatetraenoic acid 1.086 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 22.141 g
    Octadecatetraenoic acid 0.935 g
    Octadecatrienoic acid 1.988 g
    Trans-octadecadienoic acid 0.06 g
  Fatty acids, total trans 0.594 g
    Fatty acids, total trans-monoenoic 0.533 g
    Fatty acids, total trans-dienoic 0.06 g

Sterols
NutrientAmount DV
Cholesterol 1210 mg403 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.47 g
Caffeine 0 mg
MUFA 14:1 c 0.07 g
MUFA 17:1 c 0.09 g
MUFA 20:1 c 0.02 g
PUFA 18:2 c 0.41 g
PUFA 18:3 c 0.02 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0.02 g
PUFA 20:4c 0.05 g
PUFA 20:5c 0 g
PUFA 22:5 c 0.01 g
PUFA 22:6 c 0 g
Theobromine 0 mg
Water 71.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved