Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegan cheese pizza by North Country Elements, LLC100 g188delete
Ghirardelli chocolate, dark chocolate squares bar by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g467delete
Alder smoked wild salmon chowder by FISHPEOPLE100 g106delete
Baklava assortment by Kronos Foods Corp100 g413delete
Ancho chili + lime wild alaskan salmon jerky by FISHPEOPLE100 g267delete
"european style" fresh, rich & silky butter, "european style" by Zoe's Meats Inc100 g714delete
Cooked peeled & deveined tail off vannamei shrimp by WESGO100 g80delete
Beef & bean green chili burritos, beef & bean by TINA'S100 g292delete
7 select, go! smart, white tea with honey by 7-Eleven, Inc.100 g19delete
Farmer cheese by Saputo Dairy Foods USA, LLC100 g125delete
E.v.o.o., tuscan style tomato sauce, sardines by StarKist Co.100 g121delete
Berry blast flavor energy liquid water enhancer, berry blast by supervalu, inc. by Supervalu, Inc.100 g0delete
04 turmeric tang by Juice Served Here100 g98delete
Sea salt & caramel brownies, sea salt & caramel by bt baking by BT Baking100 g400delete
Mixed berry blended lowfat yogurt, mixed berry by Stater Bros. Markets Inc.100 g82delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3372
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 111g ** 555 %
Cholesterol 639mg ** 213 %
Sodium 4457mg 194 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 18g ** 64 %
   Sugar 168g **
Protein 113g 226 %
Calcium 243mg ** 19 %
Iron 20mg ** 111 %
Potassium 602mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.55%Protein: 13.13%Carbs: 32.32%
Fat (54.55%)
Protein (13.13%)
Carbs (32.32%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]21.8 mg24 %

Minerals
NutrientAmount DV
Calcium 243 mg19 %
Iron 20.16 mg112 %
Potassium 602 mg13 %
Sodium 4457 mg194 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.72 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 292.9 g107 %
  Fiber 18 g64 %
  Sugars 167.77 g
    Sugars, added 6.5 g
  Net carbs 274.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 1.01%Polyunsaturated: 1.01%
Saturated (97.98%)
Monounsaturated (1.01%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 205.39 g263 %
  Saturated fatty acids 110.54 g553 %
  Monounsaturated fatty acids 1.61 g
  Polyunsaturated fatty acids 1.61 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 639 mg213 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved