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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Loaded potato salad with uncured bacon & cheddar cheese in an herbed sour cream dressing, loaded by Target Stores100 g200delete
Blood orange bar sorbetto, blood orange by naia by Naia100 g112delete
Asian inspired pork strips by Completely Fresh Foods, Inc100 g259delete
Semi-sweet morsels, semi-sweet by Nestle USA Inc.100 g500delete
Milk by Promised Land Dairy100 g112delete
Enriched butter rolls, butter by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g263delete
Syrups, maple100 g260delete
100% juice from concentrate, grapefruit by Raley's100 g42delete
Angel hair pasta in a creamy herb sauce by The Quaker Oats Co/golden Grain100 g339delete
Apple & cinnamon sweetened multi-grain cereal, apple & cinnamon by market basket inc. by Market Basket Inc.100 g385delete
Baby red & green swiss chard, baby tat soi and spinach by Newstar Fresh, LLC100 g24delete
Rotisserie seasoned turkey breast, rotisserie seasoned by land o'frost, inc. by Land O'Frost, Inc.100 g140delete
Pork, raw,with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh100 g169delete
Veal, grilled, cooked, separable lean and fat, blade chop, shoulder100 g199delete
Applewood smoked uncured ham, applewood smoked by Smithfield Packaged Meats Corp.100 g105delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3109
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 43g 215 %
Cholesterol 346mg 115 %
Sodium 5178mg 225 %
Total Carbohydrate 421g 153 %
   Dietary Fiber 21g ** 75 %
   Sugar 235g
Protein 140g 280 %
Vitamin D 1.8mcg ** 9 %
Calcium 1034mg ** 80 %
Iron 28mg ** 156 %
Potassium 2530mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 18.00%Carbs: 52.00%
Fat (30.00%)
Protein (18.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]4.643 mg387 %
Riboflavin [Vitamin B2]2.768 mg213 %
Niacin [Vitamin B3]20.115 mg126 %
Pantothenic acid [Vitamin B5]5.115 mg102 %
Vitamin B6 1.405 mg83 %
Vitamin B12 [Cobalamin]4.4 mcg183 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 138 mcg
Vitamin C [Ascorbic acid]91.1 mg101 %
Vitamin D 1.8 mcg9 %
  Vitamin D3 1.8 mcg
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 509.6 mcg425 %
  Vitamin K1 [Phylloquinone]509.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 27.8 mg
Choline 201.4 mg37 %

Minerals
NutrientAmount DV
Calcium 1034 mg80 %
Copper 0.28 mg31 %
Iron 28.16 mg156 %
Magnesium 143 mg34 %
Manganese 2.931 mg127 %
Phosphorus 558 mg45 %
Potassium 2530 mg54 %
Selenium 44.6 mcg81 %
Sodium 5178 mg225 %
Zinc 12.86 mg117 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.79%Glutamic acid: 4.89%Glycine: 1.50%Histidine: 1.20%Isoleucine: 1.50%Leucine: 2.50%Lysine: 2.69%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.70%Unspecified: 69.86%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.79%)
Glutamic acid (4.89%)
Glycine (1.50%)
Histidine (1.20%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (2.69%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (69.86%)
NutrientAmount DV
Protein 139.9 g280 %
  Alanine 2.539 g
  Arginine 2.657 g
  Aspartic acid 3.9 g
  Cystine 0.488 g
  Glutamic acid 6.812 g
  Glycine 2.095 g
  Histidine 1.676 g147 %
  Hydroxyproline 0.174 g
  Isoleucine 2.113 g136 %
  Leucine 3.511 g102 %
  Lysine 3.713 g120 %
  Methionine 1.073 g
  Phenylalanine 1.76 g
  Proline 1.769 g
  Serine 1.707 g
  Threonine 1.896 g116 %
  Tryptophan 0.441 g108 %
  Tyrosine 1.474 g
  Valine 2.32 g118 %
  Phenylalanine + Tyrosine 3.234 g120 %
  Methionine + Cysteine 1.561 g101 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.78 g153 %
  Fiber 20.8 g74 %
  Sugars 234.93 g
    Sugars, added 130.7 g
    Fructose 0.52 g
    Galactose 0 g
    Glucose 1.6 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 58.32 g
  Net carbs 399.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 17.00%Polyunsaturated: 4.00%
Saturated (79.00%)
Monounsaturated (17.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g1.27 g24.37

NutrientAmount DV
Fat 103.33 g132 %
  Saturated fatty acids 42.994 g215 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.14 g
    Hexadecanoic acid 4.562 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.503 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.366 g
  Monounsaturated fatty acids 9.475 g
    Cis-octadecenoic acid 4.308 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.08 g
    Heptadecenoic acid 0.096 g
    Hexadecenoic acid 0.595 g
    Octadecenoic acid 8.639 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.065 g
    Trans-octadecenoic acid 0.067 g
  Polyunsaturated fatty acids 2.007 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.047 g
    Linoleic acid n-6 (LA) 1.22 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.149 g
    Octadecadienoic acid 1.734 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
    Trans,trans-octadecadienoic acid 0.036 g
  Fatty acids, total trans 0.499 g
    Fatty acids, total trans-monoenoic 0.067 g
    Fatty acids, total trans-polyenoic 0.036 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 165.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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