Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sundae by H.J. Heinz Company100 g217delete
Maple & brown sugar flavored instant oatmeal, maple & brown sugar by target stores by Target Stores100 g372delete
Russian river fine foods, smokey river barbecue by Russian River Fine Foods100 g107delete
Blow me away gumballs by Maud Borup, Inc.100 g357delete
Non-dairy beverage by Pacific Foods of Oregon, Inc.100 g54delete
Deep dark crisp mint organic chocolate, deep dark crisp mint by alter eco americas inc. by Alter Eco Americas Inc.100 g550delete
Balsamic vinaigrette dressing, light by Giant Eagle, Inc.100 g83delete
Prosciut italiano coppa italiana salami milano antipasti italiano by veroni usa inc. by Veroni USA Inc.100 g321delete
Cracked black pepper harvest whole wheat crackers, cracked black pepper by the bearington collection by The Bearington Collection100 g429delete
Select quality shredded low-moisture part-skim mozzarella & cheddar cheese, pizza blend by SHURFINE100 g321delete
Starkist, chunk light tuna in awter by StarKist Co.100 g80delete
Croutons by T. Marzetti Company100 g500delete
Enriched - pre-sifted - bleached all purpose flour by Schnuck Markets, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3758
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 47g ** 235 %
Cholesterol 222mg ** 74 %
Sodium 6266mg 272 %
Total Carbohydrate 516g 188 %
   Dietary Fiber 30g ** 107 %
   Sugar 208g **
Protein 121g 242 %
Calcium 1352mg ** 104 %
Iron 29mg ** 161 %
Potassium 921mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.938 mg72 %
Niacin [Vitamin B3]27.728 mg173 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
Folate, DFE
  Folic acid 266 mcg
Vitamin C [Ascorbic acid]12.9 mg14 %

Minerals
NutrientAmount DV
Calcium 1352 mg104 %
Iron 28.89 mg160 %
Magnesium 116 mg28 %
Phosphorus 326 mg26 %
Potassium 921 mg20 %
Selenium 75 mcg136 %
Sodium 6266 mg272 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.91 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 516.26 g188 %
  Fiber 30.2 g108 %
  Sugars 208.26 g
    Sugars, added 27.9 g
  Net carbs 486.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 21.00%Polyunsaturated: 6.00%
Saturated (73.00%)
Monounsaturated (21.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 132.68 g170 %
  Saturated fatty acids 47.26 g236 %
  Monounsaturated fatty acids 13.54 g
  Polyunsaturated fatty acids 4.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved