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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shelled walnuts by diamond/sunsweet inc by Diamond/Sunsweet Inc100 g667delete
Ginger beer by Maritime Fish Products Inc.100 g45delete
Bob evans, sausage gravy stuffers by Bob Evans Farms Inc100 g241delete
Dried cherries by Jo-Lee Food Products, Inc.100 g325delete
Broccoli and cheese, potatoes gratin by Wegmans Food Markets, Inc.100 g150delete
Banana creme flavor triple zero blended greek nonfat yogurt, banana creme by Danone US, LLC100 g60delete
Frosted bites with marshmallows by Target Stores100 g381delete
Prego sauces sausage by CAMPBELL SOUP COMPANY100 g92delete
Instant hot cocoa mix by Hy-Vee, Inc.100 g333delete
High protein bar by Premier Nutrition Corporation100 g389delete
Monterey jack cheese, monterey jack by Hy-Vee, Inc.100 g357delete
Cut corn by Food Town Stores Inc.100 g111delete
Cream cheese flavored croissant tiny treats, cream cheese by target stores by Target Stores100 g333delete
Hoisin teriyaki sauce and marinade by Jkl Specialty Foods, Inc.100 g211delete
Kale beet blend by mann packing company, inc. by Mann Packing Company, Inc.100 g35delete
Premium apple cider by bevovations, llc by Bevovations, LLC100 g51delete
Lemon rapid hydration drink mix, lemon by hydrant, inc by Hydrant, Inc100 g321delete
S'mores organic baked whole grain energy snack bars, s'mores by Clif Bar and Company100 g361delete
Clover valley, cola by Shasta Beverages100 g50delete
Habanero sierra jack cheese, habanero by sierra nevada cheese co. by Sierra Nevada Cheese Co.100 g357delete
Belgian milk chocolate with a sweet blend of cinnamon flavor milk chocolate churro, sweet blend of cinnamon by supervalu, inc. by Supervalu, Inc.100 g500delete
Sourdough gold coast bread, sourdough by united states bakery by United States Bakery100 g242delete
Nabisco oreo cookies lemon 1x18.4 oz by Mondelez Int. US (0074819091009)100 g517delete
Frosted blue sugar cookies, frosted by Kingston Marketing Co100 g421delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6550
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 101g ** 505 %
Cholesterol 293mg ** 98 %
Sodium 11477mg 499 %
Total Carbohydrate 867g 315 %
   Dietary Fiber 53g ** 189 %
   Sugar 501g
Protein 199g 398 %
Calcium 4376mg ** 337 %
Iron 49mg ** 272 %
Potassium 5569mg ** 118 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 12.12%Carbs: 51.52%
Fat (36.36%)
Protein (12.12%)
Carbs (51.52%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.708 mg54 %
Niacin [Vitamin B3]15.873 mg99 %
Pantothenic acid [Vitamin B5]2.381 mg48 %
Vitamin B6 1.587 mg93 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
Folate, DFE
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]70.1 mg78 %

Minerals
NutrientAmount DV
Calcium 4376 mg337 %
Iron 49.28 mg274 %
Magnesium 442 mg105 %
Phosphorus 593 mg47 %
Potassium 5569 mg118 %
Sodium 11477 mg499 %
Zinc 37.25 mg339 %

Proteins and Amino acids
NutrientAmount DV
Protein 199.28 g399 %

Carbohydrates
NutrientAmount DV
Carbohydrate 867.07 g315 %
  Fiber 52.5 g188 %
  Sugars 501.43 g
    Sugars, added 205.3 g
  Net carbs 814.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 6.00%Polyunsaturated: 30.00%
Saturated (64.00%)
Monounsaturated (6.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 258.5 g331 %
  Saturated fatty acids 101.06 g505 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 47.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Other
NutrientAmount DV
Carbohydrate, other 25 g
Fiber, insoluble 8 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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