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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue or roquefort cheese dressing, light100 g300delete
Apple cider vinaigrette dressing, apple cider vinaigrette by Del Sol Food Company, Inc.100 g145delete
7 layer bean dip by renaissance food group, llc by Renaissance Food Group, LLC100 g133delete
100% fruit juice, mandarin oranges by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g66delete
Bar, dark chocolate & coconut by This Bar Saves Lives, LLC100 g425delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1069
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 19g 95 %
Cholesterol 33mg 11 %
Sodium 1543mg 67 %
Total Carbohydrate 121g 44 %
   Dietary Fiber 23g 82 %
   Sugar 50g
Protein 16g 32 %
Vitamin D 0mcg ** 0 %
Calcium 161mg 12 %
Iron 4.8mg 27 %
Potassium 141mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 6.00%Carbs: 39.00%
Fat (55.00%)
Protein (6.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.133 mg10 %
Niacin [Vitamin B3]0.106 mg1 %
Vitamin B6 0.041 mg2 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.16 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.16 mg
Vitamin K 43 mcg36 %
  Vitamin K1 [Phylloquinone]43 mcg
Choline 17.2 mg3 %

Minerals
NutrientAmount DV
Calcium 161 mg12 %
Copper 0.01 mg1 %
Iron 4.82 mg27 %
Magnesium 12 mg3 %
Phosphorus 90 mg7 %
Potassium 141 mg3 %
Selenium 1.3 mcg2 %
Sodium 1543 mg67 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.61 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 120.83 g44 %
  Fiber 22.7 g81 %
  Sugars 49.79 g
    Sugars, added 9.7 g
  Net carbs 98.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 17.00%Polyunsaturated: 35.00%
Saturated (48.00%)
Monounsaturated (17.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 61.73 g79 %
  Saturated fatty acids 18.942 g95 %
    Butanoic acid 0.016 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 2.77 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 1.266 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.076 g
  Monounsaturated fatty acids 6.86 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 6.758 g
  Polyunsaturated fatty acids 13.807 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 12.185 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.602 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 33 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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