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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple jelly, apple by bi-lo inc. by Bi-Lo Inc.100 g250delete
Pear-y blueberry & spinach cold-pressed organic smart blend, pear-y blueberry & spinach by once upon a farm, llc by Once Upon a Farm, LLC 100 g101delete
Stone ground whole wheat fig bar by NATURE'S BAKERY100 g393delete
Apple syrup, apple by Anderson's Maple Syrup, Inc.100 g333delete
Marie callenders triple chocolate bread pudding, 24.3 oz by Conagra Brands100 g261delete
Betty crocker creamy butter potatoes family size by GENERAL MILLS SALES INC.100 g375delete
Annie's gluten free real aged cheddar rice pasta & cheese micro cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g384delete
Guittard milk chocolate by Harmons Inc100 g552delete
1% light lowfat milk by anderson dairy inc by Anderson Dairy Inc100 g42delete
Unique, the original split-open pretzel, extra salt by Unique Pretzel Bakery100 g393delete
Rold gold tiny twists original pretzels .5 ounce plastic bag by Frito Lay100 g426delete
Stone ground whole wheat fig bar by NATURE'S BAKERY100 g321delete
Maya seed coffee alternative with cinnamon, cinnamon by jnantik llc by Jnantik LLC100 g350delete
Cakes by CHUDLEIGH'S100 g342delete
Mozzarella classic low-moisture part-skim cheese, mozzarella by Target Stores100 g286delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4809
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 57g ** 285 %
Cholesterol 226mg ** 75 %
Sodium 9161mg ** 398 %
Total Carbohydrate 816g ** 297 %
   Dietary Fiber 52g ** 186 %
   Sugar 331g **
Protein 97g ** 194 %
Calcium 1447mg ** 111 %
Iron 22mg ** 122 %
Potassium 2971mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 26.00%Protein: 8.00%Carbs: 66.00%
Fat (26.00%)
Protein (8.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.101 mg6 %
Vitamin C [Ascorbic acid]6.1 mg7 %
Choline 103 mg19 %

Minerals
NutrientAmount DV
Calcium 1447 mg111 %
Copper 0.6 mg67 %
Iron 21.53 mg120 %
Magnesium 249 mg59 %
Manganese 0 mg0 %
Phosphorus 200 mg16 %
Potassium 2971 mg63 %
Sodium 9161 mg398 %
Zinc 2.01 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.61 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 816.11 g297 %
  Fiber 52.4 g187 %
  Sugars 331.13 g
    Sugars, added 40 g
  Net carbs 763.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 133.45 g171 %
  Saturated fatty acids 56.77 g284 %
  Monounsaturated fatty acids 3.04 g
  Polyunsaturated fatty acids 0.87 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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