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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Teriyaki turkey jerky, teriyaki by country butcher by Country Butcher100 g250delete
Hot chocolate by ENTENMANN'S100 g467delete
Corn & potato snacks, bacon cheddar by Frito-Lay Company100 g536delete
Coconut lime kombucha by HUMM100 g17delete
Panorama, organic grass-fed meats by Bucky Squirrel Products100 g214delete
Gelatin dessert by Iga, Inc.100 g381delete
Tilapia fillets by Hy-Vee, Inc.100 g98delete
Holly & berries sprinkles by target stores by Target Stores100 g375delete
Republic, kettle plantain chips, naturally sweet maduritos, naturally sweet maduritos by Bee-Haven Honey Farm, Inc.100 g471delete
Penne with marinara penne pasta in a tomato basil sauce, marinara by Hy-Vee, Inc.100 g137delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2946
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 38g ** 190 %
Cholesterol 187mg ** 62 %
Sodium 3949mg 172 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 15g ** 54 %
   Sugar 215g
Protein 100g 200 %
Calcium 128mg ** 10 %
Iron 18mg ** 100 %
Potassium 2457mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]17.1 mg19 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 128 mg10 %
Iron 17.58 mg98 %
Phosphorus 133 mg11 %
Potassium 2457 mg52 %
Sodium 3949 mg172 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.76 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.21 g147 %
  Fiber 15.2 g54 %
  Sugars 215.39 g
    Sugars, added 51.3 g
  Net carbs 388.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 91.84 g118 %
  Saturated fatty acids 37.85 g189 %
  Monounsaturated fatty acids 0.45 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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