Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Calise bakery, italian potato rolls by Calise & Sons Bakery Inc.100 g279delete
Kraft, mexican style shredded cheddar jack, mexican style by Kraft Heinz Foods Company100 g357delete
Aspire, calorie burning drink, cranberry, cranberry by Stillmore Products, Inc.100 g0delete
Pureed coconut, creamy & mild smoothie pack, pureed coconut, creamy & mild by N & B, LLC100 g107delete
Three cheese & mini shells macaroni & cheese shell pasta & cheese dinner, three cheese by Meijer, Inc.100 g357delete
Visvita, aloe vera drink, pomegranate, pomegranate by ad-visor by Ad-Visor100 g40delete
Margarine by land o'lakes, inc. by Land O'Lakes, Inc.100 g714delete
Turnip greens by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g12delete
Tomato and basil pasta sauce, tomato and basil by my papa's by My Papa's100 g83delete
Cheese, shredded, parmesan100 g415delete
Thai-style coconut chicken meal kit, thai-style coconut by cal chefs, llc by Cal Chefs, LLC100 g145delete
Fine chocolate with pistachios, pistachios by Nestle USA Inc.100 g567delete
Lavender earl grey simple syrups, lavender by Watt International Group LLC100 g467delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3543
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 85g ** 425 %
Cholesterol 190mg ** 63 %
Sodium 5295mg 230 %
Total Carbohydrate 334g 121 %
   Dietary Fiber 18g ** 64 %
   Sugar 189g **
Protein 106g 212 %
Vitamin D 0.5mcg ** 2 %
Calcium 2608mg ** 201 %
Iron 10mg ** 56 %
Potassium 1121mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 51.52%Protein: 12.12%Carbs: 36.36%
Fat (51.52%)
Protein (12.12%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 229 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 223 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.352 mg27 %
Niacin [Vitamin B3]4.231 mg26 %
Pantothenic acid [Vitamin B5]2.499 mg50 %
Vitamin B6 1.232 mg72 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.6 mg32 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 2608 mg201 %
Copper 0.04 mg4 %
Iron 10.15 mg56 %
Magnesium 65 mg15 %
Manganese 1.023 mg44 %
Phosphorus 735 mg59 %
Potassium 1121 mg24 %
Selenium 23.9 mcg43 %
Sodium 5295 mg230 %
Zinc 3.19 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.40%Aspartic acid: 2.40%Glutamic acid: 9.01%Glycine: 0.70%Histidine: 1.50%Isoleucine: 2.10%Leucine: 3.80%Lysine: 3.60%Methionine: 1.00%Phenylalanine: 2.10%Proline: 4.60%Serine: 2.30%Threonine: 1.40%Tryptophan: 0.50%Tyrosine: 2.20%Valine: 2.70%Unspecified: 57.26%
Alanine (1.10%)
Arginine (1.40%)
Aspartic acid (2.40%)
Glutamic acid (9.01%)
Glycine (0.70%)
Histidine (1.50%)
Isoleucine (2.10%)
Leucine (3.80%)
Lysine (3.60%)
Methionine (1.00%)
Phenylalanine (2.10%)
Proline (4.60%)
Serine (2.30%)
Threonine (1.40%)
Tryptophan (0.50%)
Tyrosine (2.20%)
Valine (2.70%)
Unspecified (57.26%)
NutrientAmount DV
Protein 106.21 g212 %
  Alanine 1.218 g
  Arginine 1.531 g
  Aspartic acid 2.599 g
  Cystine 0.274 g
  Glutamic acid 9.543 g
  Glycine 0.723 g
  Histidine 1.609 g141 %
  Isoleucine 2.202 g142 %
  Leucine 4.013 g117 %
  Lysine 3.843 g124 %
  Methionine 1.114 g
  Phenylalanine 2.234 g
  Proline 4.86 g
  Serine 2.404 g
  Threonine 1.531 g94 %
  Tryptophan 0.56 g137 %
  Tyrosine 2.319 g
  Valine 2.853 g146 %
  Phenylalanine + Tyrosine 4.553 g169 %
  Methionine + Cysteine 1.388 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.5 g121 %
  Fiber 18.1 g65 %
  Sugars 188.85 g
    Sugars, added 1.4 g
  Net carbs 315.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 20.00%Polyunsaturated: 24.00%
Saturated (56.00%)
Monounsaturated (20.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 197.03 g253 %
  Saturated fatty acids 84.57 g423 %
    Butanoic acid 1.375 g
    Decanoic acid 0.686 g
    Dodecanoic acid 0.92 g
    Hexadecanoic acid 7.378 g
    Hexanoic acid 0.515 g
    Octadecanoic acid 2.432 g
    Octanoic acid 0.275 g
    Tetradecanoic acid 3.079 g
  Monounsaturated fatty acids 30.164 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.177 g
    Hexadecenoic acid 0.458 g
    Octadecenoic acid 7.05 g
  Polyunsaturated fatty acids 36.371 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.29 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.345 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved