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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1300
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1300

Description and Instructions

IngredientAmountCaloriesAction
Butterscotch instant pudding & pie filling, butterscotch by nash finch company by Nash Finch Company100 g375delete
Morcilla blood sausage by Goya Foods, Inc.100 g263delete
Shoprite, enriched sandwich white bread by Wakefern Food Corporation100 g298delete
Unbleached enriched pre-sifted all-purpose flour by Hy-Vee, Inc.100 g355delete
Mixed berry dairy free probiotic plant based drink, mixed berry by lifeway foods inc. by Lifeway Foods Inc.100 g43delete
Frankfurter or hot dog sandwich, on whole grain white bun, plain, meat and poultry100 g275delete
Complete seasoning by Badia Spices Inc.100 g0delete
Mushroom risotto bowls, mushroom risotto by amy's kitchen inc. by Amy's Kitchen Inc.100 g86delete
Preckd reg 3/8"" diced 2/5# by Daily's Premium Meats LLC100 g533delete
All-purpose flour by ahold usa, inc. by Ahold USA, Inc. 100 g367delete
Snack mix by The Hershey Company100 g476delete
Fat free half & half by hp hood llc by HP Hood LLC100 g67delete
Crystallized ginger slices by Fox Point Sportswear, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3638
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 43g 215 %
Cholesterol 150mg 50 %
Sodium 15799mg 687 %
Total Carbohydrate 554g 201 %
   Dietary Fiber 20g 71 %
   Sugar 245g
      Includes 83g Added Sugars ** 166 %
Protein 98g 196 %
Vitamin D 0.4mcg ** 2 %
Calcium 810mg 62 %
Iron 21mg 117 %
Potassium 728mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]2.254 mg188 %
Riboflavin [Vitamin B2]1.281 mg99 %
Niacin [Vitamin B3]20.397 mg127 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 50 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]22.8 mg25 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 35.2 mg6 %

Minerals
NutrientAmount DV
Calcium 810 mg62 %
Copper 0.1 mg11 %
Iron 21.15 mg118 %
Magnesium 23 mg5 %
Phosphorus 165 mg13 %
Potassium 728 mg15 %
Selenium 13.5 mcg25 %
Sodium 15799 mg687 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.02 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.38 g202 %
  Fiber 20.2 g72 %
  Sugars 244.86 g
    Sugars, added 83 g166 %
  Net carbs 534.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 11.00%Polyunsaturated: 11.00%
Saturated (78.00%)
Monounsaturated (11.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 113.02 g145 %
  Saturated fatty acids 43.494 g217 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 3.277 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.326 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.154 g
  Monounsaturated fatty acids 6.09 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.101 g
    Hexadecenoic acid 0.457 g
    Octadecenoic acid 5.474 g
  Polyunsaturated fatty acids 5.837 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 3.315 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.204 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 47.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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