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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chinese-style orange sauce, chinese-style by Annie Chun's, Inc.100 g194delete
Hawaiian bread by goodness corporation of california by Goodness Corporation of California100 g289delete
Feridies, 5 o'clock crunch snack mix, honey, cheddar, honey, cheddar by the peanut patch, inc. by The Peanut Patch, Inc.100 g500delete
Antioxidant blend harvest berries organic strawberries, blackberries & blueberries, antioxidant blend by Small Planet Foods, Inc.100 g55delete
Shrimp and noodles with soy-based sauce100 g141delete
Nature's eats, texas raspberry chocolate hurricane trail mixes by Texas Star Nut & Food Company, Inc.100 g500delete
Cut broccoli by stater bros. markets inc. by Stater Bros. Markets Inc.100 g24delete
Lite cherry pie filling, cherry by Finlay Extracts & Ingredients USA, Inc.100 g86delete
S'mores graham cracker frozen dairy dessert pops dipped in a chocolatey coating with a burst of marshmallow swirl in the middle, s'mores by Wells Enterprises, Inc.100 g234delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2023
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 19g 95 %
Cholesterol 101mg 34 %
Sodium 2443mg 106 %
Total Carbohydrate 291g 106 %
   Dietary Fiber 26g 93 %
   Sugar 146g
Protein 48g ** 96 %
Vitamin D 0mcg ** 0 %
Calcium 385mg 30 %
Iron 11mg 61 %
Potassium 749mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 30 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 57 mcg
  Lycopene 0 mcg
  Retinol 35 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.03 mg2 %
Niacin [Vitamin B3]1.395 mg9 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.2 mg34 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.13 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.13 mg
Vitamin K 18.1 mcg15 %
  Vitamin K1 [Phylloquinone]18.1 mcg
Choline 56.8 mg10 %

Minerals
NutrientAmount DV
Calcium 385 mg30 %
Copper 0.14 mg16 %
Iron 11 mg61 %
Magnesium 21 mg5 %
Phosphorus 143 mg11 %
Potassium 749 mg16 %
Selenium 20.6 mcg37 %
Sodium 2443 mg106 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.2 g96 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.58 g106 %
  Fiber 25.8 g92 %
  Sugars 146.19 g
    Sugars, added 66.5 g
  Net carbs 264.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 12.00%Polyunsaturated: 11.00%
Saturated (77.00%)
Monounsaturated (12.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 78.76 g101 %
  Saturated fatty acids 18.952 g95 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.751 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.249 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 2.88 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 2.75 g
  Polyunsaturated fatty acids 2.753 g
    Docosahexaenoic n-3 acid (DHA) 0.069 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 2.28 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.288 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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