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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrot sticks, carrot by market cuts llc by Market Cuts LLC100 g41delete
Spinach feta egg white by CREPINI100 g150delete
Coffee maple cacao organic superfood bar, coffee maple cacao by liv foods, inc. by LIV Foods, Inc.100 g500delete
Rustic pizza, cheese by hansen's dairy, inc. by Hansen's Dairy, Inc.100 g236delete
Dates peanut butter pecans sea salt bar, dates peanut butter pecans sea salt by freedom foods, llc by Freedom Foods, LLC 100 g426delete
Olive with red bell pepper cream cheese spread, olive with red bell pepper by PHILADELPHIA100 g219delete
Milk chocolate miniatures peanut butter cups by REESE'S100 g500delete
Gumbo mix, gumbo by A Cajun Life, LLC100 g312delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2384
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 49g ** 245 %
Cholesterol 117mg ** 39 %
Sodium 4236mg 184 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 27g 96 %
   Sugar 126g
Protein 81g 162 %
Calcium 694mg 53 %
Iron 9.6mg ** 53 %
Potassium 2009mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.55%Protein: 13.86%Carbs: 41.58%
Fat (44.55%)
Protein (13.86%)
Carbs (41.58%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.062 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]12.9 mg14 %

Minerals
NutrientAmount DV
Calcium 694 mg53 %
Iron 9.61 mg53 %
Potassium 2009 mg43 %
Sodium 4236 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.74 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.17 g100 %
  Fiber 26.5 g95 %
  Sugars 125.86 g
    Sugars, added 50 g
  Net carbs 248.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 119.02 g153 %
  Saturated fatty acids 48.97 g245 %
  Monounsaturated fatty acids 1.25 g
  Polyunsaturated fatty acids 1.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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