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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hamburger buns by Glencourt Inc.100 g242delete
Publix, marcona almonds roasted & salted by Publix Super Markets, Inc.100 g600delete
Vitamin d milk by Bruno's Supermarkets, Inc.100 g62delete
Target corporation, marshmallow swirl pop, vanilla by Ross Acquisition Inc.100 g300delete
House of tsang, grill sauce by House Of Tsang100 g211delete
International harvest, meats pistachio by International Harvest, Inc.100 g573delete
Coco, pop potato, sea salt by Coco International100 g429delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, boneless, tenderloin, fresh, imported, Australian100 g184delete
Progressive balloons & gifts, candy & balloon gift by Progressive Balloons, Inc.100 g387delete
Holiday cookie assortment collection by Sotto I Trulli, Inc. 100 g474delete
Toasted chips by Nabisco Biscuit Company100 g464delete
Louisiana style cajun seasoning, louisiana style cajun by B&G Foods North America, Inc. 100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3926
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 30g ** 150 %
Cholesterol 179mg ** 60 %
Sodium 11828mg 514 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 28g ** 100 %
   Sugar 233g **
Protein 106g 212 %
Calcium 800mg ** 62 %
Iron 19mg ** 106 %
Potassium 338mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.622 mg48 %
Niacin [Vitamin B3]11.398 mg71 %
Pantothenic acid [Vitamin B5]1.22 mg24 %
Vitamin B6 0.772 mg45 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.77 mg

Minerals
NutrientAmount DV
Calcium 800 mg62 %
Copper 0.14 mg16 %
Iron 19.22 mg107 %
Magnesium 24 mg6 %
Manganese 0.007 mg0 %
Phosphorus 170 mg14 %
Potassium 338 mg7 %
Selenium 9.8 mcg18 %
Sodium 11828 mg514 %
Zinc 2.42 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 3.90%Glycine: 1.50%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.30%Unspecified: 74.47%
Alanine (1.70%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (3.90%)
Glycine (1.50%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (74.47%)
NutrientAmount DV
Protein 106.27 g213 %
  Alanine 1.762 g
  Arginine 1.847 g
  Aspartic acid 2.542 g
  Cystine 0.317 g
  Glutamic acid 4.134 g
  Glycine 1.635 g
  Histidine 0.81 g71 %
  Isoleucine 1.289 g83 %
  Leucine 2.211 g64 %
  Lysine 2.362 g76 %
  Methionine 0.748 g
  Phenylalanine 1.152 g
  Proline 1.312 g
  Serine 1.101 g
  Threonine 1.265 g77 %
  Tryptophan 0.322 g79 %
  Tyrosine 0.968 g
  Valine 1.387 g71 %
  Phenylalanine + Tyrosine 2.12 g79 %
  Methionine + Cysteine 1.065 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.24 g180 %
  Fiber 28.3 g101 %
  Sugars 233.24 g
    Sugars, added 21.1 g
  Net carbs 467.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 11.00%Polyunsaturated: 27.00%
Saturated (62.00%)
Monounsaturated (11.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.23 g1.36

NutrientAmount DV
Fat 176.73 g227 %
  Saturated fatty acids 29.934 g150 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.059 g
    Hexadecanoic acid 1.01 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.89 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 5.523 g
    Cis-octadecenoic acid 1.72 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.054 g
    Octadecenoic acid 1.899 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.179 g
  Polyunsaturated fatty acids 13.029 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.033 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.033 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 0.289 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.087 g
    Trans-octadecadienoic acid 0.05 g
  Fatty acids, total trans 0.229 g
    Fatty acids, total trans-monoenoic 0.179 g
    Fatty acids, total trans-polyenoic 0.05 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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