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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butternut squash bake, butternut by classic cooking inc. by Classic Cooking Inc.100 g91delete
Fish, drained solids, canned in oil, light, tuna100 g198delete
Butter and rib pickler pork rub by texas coffee co., inc. by Texas Coffee Co., Inc.100 g300delete
Seggiano, sun-dried tomato spread by SEGGIANO100 g139delete
Raspberry blackberry flavored probiotics juice drink from concentrate, raspberry blackberry by nextfoods llc by Nextfoods LLC100 g21delete
Hot dog, meat and poultry100 g277delete
Marie callender's, easy sides, fettuccini pasta, chicken, chicken by Conagra Brands, Inc.100 g393delete
100% pasta spaghetti, yellow lentil by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
"c" loaf by Bass Farms, Inc.100 g143delete
Milk, lactose free, whole100 g61delete
Spice paste for cantonese sweet and sour stir fry by Asian Home Gourmet (Cpl) Pte Ltd100 g231delete
Snacks, mixed flavors, chewy, KASHI TLC Bar, granola bar100 g429delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, steak, bottom round, round100 g206delete
Nuts, dried, pilinuts100 g719delete
Stevia & monk fruit plant-based sweetener packets, stevia & monk fruit by NCE Corporation100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3565
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 55g ** 275 %
Cholesterol 487mg ** 162 %
Sodium 21893mg ** 952 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 48g ** 171 %
   Sugar 88g **
Protein 173g 346 %
Vitamin D 8.5mcg ** 42 %
Calcium 415mg ** 32 %
Iron 20mg ** 111 %
Potassium 3160mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 18.18%Carbs: 40.40%
Fat (41.41%)
Protein (18.18%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 85 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]1.246 mg104 %
Riboflavin [Vitamin B2]0.967 mg74 %
Niacin [Vitamin B3]22.721 mg142 %
Pantothenic acid [Vitamin B5]1.926 mg39 %
Vitamin B6 0.86 mg51 %
Vitamin B12 [Cobalamin]5.14 mcg214 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]128 mcg32 %
  Folate, food 126 mcg
  Folic acid 1 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %
Vitamin D 8.5 mcg42 %
  Vitamin D3 6.7 mcg
Vitamin E (alpha-tocopherol) 8.94 mg60 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.94 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 1.24 mg
  Tocopherol, gamma 3.96 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 48.7 mcg41 %
  Vitamin K1 [Phylloquinone]48.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.5 mg
Choline 277 mg50 %

Minerals
NutrientAmount DV
Calcium 415 mg32 %
Copper 1.68 mg187 %
Fluoride 31.3 mcg
Iron 20.12 mg112 %
Magnesium 485 mg115 %
Manganese 3.12 mg136 %
Phosphorus 1646 mg132 %
Potassium 3160 mg67 %
Selenium 142.7 mcg259 %
Sodium 21893 mg952 %
Zinc 13 mg118 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 3.20%Aspartic acid: 4.30%Cystine: 0.60%Glutamic acid: 6.91%Glycine: 2.40%Histidine: 1.30%Isoleucine: 2.00%Leucine: 3.50%Lysine: 3.50%Methionine: 1.30%Phenylalanine: 1.70%Proline: 1.80%Serine: 1.80%Threonine: 1.80%Tyrosine: 1.40%Valine: 2.30%Unspecified: 57.26%
Alanine (2.50%)
Arginine (3.20%)
Aspartic acid (4.30%)
Cystine (0.60%)
Glutamic acid (6.91%)
Glycine (2.40%)
Histidine (1.30%)
Isoleucine (2.00%)
Leucine (3.50%)
Lysine (3.50%)
Methionine (1.30%)
Phenylalanine (1.70%)
Proline (1.80%)
Serine (1.80%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (2.30%)
Unspecified (57.26%)
NutrientAmount DV
Protein 172.69 g345 %
  Alanine 4.395 g
  Arginine 5.518 g
  Aspartic acid 7.387 g
  Cystine 0.952 g
  Glutamic acid 11.986 g
  Glycine 4.175 g
  Histidine 2.228 g195 %
  Hydroxyproline 0.367 g
  Isoleucine 3.414 g220 %
  Leucine 6.037 g176 %
  Lysine 5.996 g193 %
  Methionine 2.167 g
  Phenylalanine 3.014 g
  Proline 3.166 g
  Serine 3.164 g
  Threonine 3.079 g189 %
  Tryptophan 0.745 g182 %
  Tyrosine 2.477 g
  Valine 3.935 g201 %
  Phenylalanine + Tyrosine 5.491 g204 %
  Methionine + Cysteine 3.119 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.97 g157 %
  Fiber 48.1 g172 %
  Starch 0.27 g
  Sugars 87.89 g
    Sugars, added 7.6 g
  Net carbs 382.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 45.00%Polyunsaturated: 15.00%
Saturated (40.00%)
Monounsaturated (45.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.00 g0.01

NutrientAmount DV
Fat 174.59 g224 %
  Saturated fatty acids 55.382 g277 %
    Butanoic acid 0.067 g
    Decanoic acid 0.104 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.121 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 31.664 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 12.503 g
    Octanoic acid 0.036 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.758 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 62.936 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.234 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 1.185 g
    Octadecenoic acid 61.387 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 21.29 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Docosahexaenoic n-3 acid (DHA) 0.108 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.032 g
    Eicosatetraenoic acid 0.147 g
    Octadecadienoic acid 19.282 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.542 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.005 g

Sterols
NutrientAmount DV
Cholesterol 487 mg162 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.79 g
Caffeine 0 mg
Theobromine 0 mg
Water 276.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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