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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso fresco part skim milk cheese, queso fresco by Cacique Inc.100 g286delete
Long grain white rice by Bruno's Supermarkets, Inc.100 g370delete
Uncured ham & cheese lunch kit by Unit Parts Company100 g321delete
Yogurt parfait with granola, strawberry vanilla by 7-eleven, inc. by 7-Eleven, Inc.100 g109delete
Golden brown with flecks of black pepper and garlic. by brakebush brothers by Brakebush Brothers100 g170delete
Marshmallow dreams frosted whole grain oat cereal with marshmallows, marshmallow dreams by wakefern food corporation by Wakefern Food Corporation100 g381delete
Small early peas by Topco Associates, Inc.100 g56delete
Ultra thin smoked ham by Sara Lee Foods100 g107delete
Mushroom pasta sauce by Supervalu, Inc.100 g31delete
Hormel, rev, wrap, pepperoni ranch pizza by hormel foods corporation by Hormel Foods Corporation 100 g377delete
Cocoa crunch by Iga, Inc.100 g393delete
Pumpkin kissed granola by Amber Waves, LLC100 g250delete
Chocolate fudge pudding snacks, chocolate fudge by Topco Associates, Inc.100 g101delete
Harvest pride, sourdough by H & S Bakery Inc.100 g271delete
Organic fruit infused beverage with antioxidants by Core Natural, LLC100 g2delete
Baby cut carrots by Publix Super Markets, Inc.100 g35delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3260
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 43g ** 215 %
Cholesterol 296mg ** 99 %
Sodium 6911mg 300 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 26g ** 93 %
   Sugar 161g
Protein 123g 246 %
Calcium 1691mg ** 130 %
Iron 46mg ** 256 %
Potassium 1345mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 16.00%Carbs: 57.00%
Fat (27.00%)
Protein (16.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]1.872 mg144 %
Niacin [Vitamin B3]30.49 mg191 %
Pantothenic acid [Vitamin B5]2.381 mg48 %
Vitamin B6 2.262 mg133 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
Folate, DFE
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]47.6 mg53 %

Minerals
NutrientAmount DV
Calcium 1691 mg130 %
Copper 0.14 mg16 %
Iron 46.18 mg257 %
Magnesium 86 mg20 %
Phosphorus 333 mg27 %
Potassium 1345 mg29 %
Sodium 6911 mg300 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.43 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.64 g173 %
  Fiber 26.1 g93 %
  Sugars 161.21 g
    Sugars, added 42.5 g
  Net carbs 448.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 96.36 g124 %
  Saturated fatty acids 42.63 g213 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.04 g
  Fatty acids, total trans 0.65 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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