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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rustichella d'abruzzo, penne rigate pasta, italian macaroni product by Manicaretti Inc.100 g352delete
Nestle, toll house, ultimates cookie dough, chocolate peanut butter deluxe, chocolate peanut butter deluxe by Nestle USA Inc.100 g474delete
Larabar kids chocolate brownie bakes by general mills sales inc. by GENERAL MILLS SALES INC.100 g442delete
Cereal (Kellogg's Special K Vanilla Almond)100 g366delete
Trio choco, 3 kinds of chocolate in one cookie by AJM Enterprises, Inc100 g670delete
Baking soda by Wal-Mart Stores, Inc.100 g0delete
Fiber cake, apple cranberry by zen bakery inc. by Zen Bakery Inc.100 g140delete
Schulze and burch biscuit co, toaster pastries, orange creme by Schulze & Burch Biscuit Co.100 g385delete
Multi-purpose flour mix by Sage V Foods LLC100 g367delete
Orange breeze natural & artificial flavor electrolyte solution, orange breeze by abbott laboratories inc by Abbott Laboratories Inc 100 g7delete
Carrot cake flavored protein bar, carrot cake by ONE100 g378delete
Lavender earl grey black loose leaf tea, lavender earl grey by the kroger co. by The Kroger Co.100 g0delete
Stuffed olives by Delhaize America, Inc.100 g417delete
Fun Fruits Creme Supremes100 g475delete
Diced avocado by Dole Packaged Foods, LLC100 g167delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4640
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 79g ** 395 %
Cholesterol 60mg ** 20 %
Sodium 30059mg 1307 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 81g ** 289 %
   Sugar 245g **
Protein 94g 188 %
Vitamin D 3.3mcg ** 16 %
Calcium 415mg ** 32 %
Iron 56mg ** 311 %
Potassium 1913mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 8.00%Carbs: 52.00%
Fat (40.00%)
Protein (8.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 757 mcg84 %
  Carotene, alpha 0 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 89 mcg
  Lycopene 0 mcg
  Retinol 755 mcg
Thiamin [Vitamin B1]1.821 mg152 %
Riboflavin [Vitamin B2]2.489 mg191 %
Niacin [Vitamin B3]27.636 mg173 %
Vitamin B6 2.854 mg168 %
Vitamin B12 [Cobalamin]7.35 mcg306 %
  Vitamin B12, added 7 mcg
Folate, DFE [Vitamin B9]786 mcg196 %
  Folate, food 24 mcg
  Folic acid 448 mcg
Vitamin C [Ascorbic acid]115.9 mg129 %
Vitamin D 3.3 mcg16 %
Vitamin E (alpha-tocopherol) 2.45 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.45 mg
Vitamin K 13.3 mcg11 %
  Vitamin K1 [Phylloquinone]13.3 mcg
Choline 40.7 mg7 %

Minerals
NutrientAmount DV
Calcium 415 mg32 %
Chlorine 175 mg8 %
Copper 0.38 mg42 %
Iron 56.42 mg313 %
Magnesium 89 mg21 %
Phosphorus 487 mg39 %
Potassium 1913 mg41 %
Selenium 31.4 mcg57 %
Sodium 30059 mg1307 %
Zinc 2.91 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.08 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.29 g243 %
  Fiber 80.5 g288 %
  Sugars 244.88 g
    Sugars, added 39.7 g
  Sugar alcohols 13 g
  Net carbs 580.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 19.19%Polyunsaturated: 6.06%
Saturated (74.75%)
Monounsaturated (19.19%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 198.01 g254 %
  Saturated fatty acids 78.531 g393 %
    Butanoic acid 0.195 g
    Decanoic acid 0.136 g
    Dodecanoic acid 0.39 g
    Hexadecanoic acid 5.405 g
    Hexanoic acid 0.096 g
    Octadecanoic acid 5.827 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.501 g
  Monounsaturated fatty acids 20.533 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.054 g
    Octadecenoic acid 8.113 g
  Polyunsaturated fatty acids 6.788 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.778 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.156 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 60 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 23 g
Fiber, soluble 20 g
Theobromine 0 mg
Water 7.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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