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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Himalayan pink salt popped water lily seeds, himalayan pink salt by LES Foods Inc100 g393delete
Ultimate variety cheesecake by dianne's fine desserts, inc. by Dianne's Fine Desserts, Inc.100 g312delete
Raley's, sparkling water beverage, black raspberry by Raley's100 g0delete
100% whole wheat bread, classic by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g229delete
Asiago peppercorn dressing, asiago peppercorn by T. Marzetti Company100 g500delete
Citrus grove, lemonade by Madland, LLC100 g50delete
Chewy caramels by Storck USA LP100 g300delete
Chocolate cake mix, chocolate by Swerve, LLC100 g280delete
Apple cider vinaigrette, apple by Target Stores100 g233delete
7 select, pure water by 7-Eleven, Inc.100 g0delete
100% grano italiano pasta artigianale macaroni product by AFELTRA100 g357delete
Chicken sausage in chicken broth, chicken sausage by Century Packing Corporation100 g105delete
Vanilla marshmallow kabob sticks, vanilla by ORIGINAL GOURMET100 g356delete
Pink grapefruit fruit spread by Target Stores100 g222delete
Oregon roll by Origami Catering LLC100 g159delete
Coconut cake high protein bar, coconut cake by ThinkThin, LLC100 g383delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3879
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 51g ** 255 %
Cholesterol 206mg ** 69 %
Sodium 5449mg 237 %
Total Carbohydrate 594g 216 %
   Dietary Fiber 29g ** 104 %
   Sugar 183g **
Protein 106g 212 %
Calcium 852mg ** 66 %
Iron 18mg ** 100 %
Potassium 1574mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 852 mg66 %
Iron 17.59 mg98 %
Potassium 1574 mg33 %
Sodium 5449 mg237 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.71 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 593.97 g216 %
  Fiber 28.8 g103 %
  Sugars 183.24 g
    Sugars, added 128.4 g
  Sugar alcohols 82 g
  Net carbs 524.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 7.00%Polyunsaturated: 19.00%
Saturated (74.00%)
Monounsaturated (7.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 169.62 g217 %
  Saturated fatty acids 51.28 g256 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 13.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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