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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marukan, yuzu ponzu premium soy dressing with yuzu citrus by marukan vinegar (u.s.a.) inc. by Marukan Vinegar (U.S.A.) Inc.100 g67delete
Okara100 g76delete
Lunds & byerlys, razzie dazzle mini cookies by byerly foods international by Byerly Foods International100 g429delete
All natural yogurt, sweet potato by entertainment production house inc. by Entertainment Production House Inc.100 g71delete
Onion recipe, soup & dip mix by Associated Wholesale Grocers, Inc.100 g286delete
Marukin low salt soy sauce, marukin by CTC Food International Inc.100 g67delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion996
Calories
% Daily Value *
Total Fat 22g ** 28 %
   Saturated Fat 8.8g ** 44 %
Cholesterol 52mg ** 17 %
Sodium 17827mg 775 %
Total Carbohydrate 176g 64 %
   Dietary Fiber 0.6g ** 2 %
   Sugar 82g **
Protein 20g 40 %
Vitamin D 0mcg ** 0 %
Calcium 406mg ** 31 %
Iron 3.5mg ** 19 %
Potassium 1737mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 20.20%Protein: 8.08%Carbs: 71.72%
Fat (20.20%)
Protein (8.08%)
Carbs (71.72%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.1 mg1 %
Pantothenic acid [Vitamin B5]0.088 mg2 %
Vitamin B6 0.115 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 406 mg31 %
Copper 0.2 mg22 %
Iron 3.51 mg20 %
Magnesium 26 mg6 %
Manganese 0.404 mg18 %
Phosphorus 60 mg5 %
Potassium 1737 mg37 %
Selenium 10.6 mcg19 %
Sodium 17827 mg775 %
Zinc 0.56 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.10%Aspartic acid: 1.80%Glutamic acid: 2.70%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.20%Lysine: 1.00%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.70%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.70%
Alanine (0.70%)
Arginine (1.10%)
Aspartic acid (1.80%)
Glutamic acid (2.70%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.20%)
Lysine (1.00%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.70%)
NutrientAmount DV
Protein 20.27 g41 %
  Alanine 0.132 g
  Arginine 0.214 g
  Aspartic acid 0.355 g
  Cystine 0.044 g
  Glutamic acid 0.556 g
  Glycine 0.126 g
  Histidine 0.093 g8 %
  Isoleucine 0.159 g10 %
  Leucine 0.244 g7 %
  Lysine 0.212 g7 %
  Methionine 0.041 g
  Phenylalanine 0.157 g
  Proline 0.173 g
  Serine 0.151 g
  Threonine 0.131 g8 %
  Tryptophan 0.05 g12 %
  Tyrosine 0.108 g
  Valine 0.162 g8 %
  Phenylalanine + Tyrosine 0.265 g10 %
  Methionine + Cysteine 0.085 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 176.28 g64 %
  Fiber 0.6 g2 %
  Sugars 82.43 g
    Sugars, added 6.7 g
  Net carbs 175.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 3.00%Polyunsaturated: 8.00%
Saturated (89.00%)
Monounsaturated (3.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 22.24 g29 %
  Saturated fatty acids 8.803 g44 %
    Hexadecanoic acid 0.142 g
    Octadecanoic acid 0.048 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.295 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.292 g
  Polyunsaturated fatty acids 0.755 g
    Octadecadienoic acid 0.666 g
    Octadecatrienoic acid 0.089 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Other
NutrientAmount DV
Ash 0.88 g
Water 81.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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