Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basmati rice by Wal-Mart Stores, Inc.100 g356delete
Burrito philly sandwich by the miso brothers, inc. by The Miso Brothers, Inc.100 g211delete
Ground beef by The Kroger Co.100 g259delete
Chocolate peanut butter nut butter granola, chocolate peanut butter by Purely Elizabeth 100 g467delete
Organic sweet tea by EARTH WISE100 g31delete
100% ground beef patties by Moran Meat Company100 g212delete
Snickerdoodle power bites protein cookies, snickerdoodle by bite fuel llc by Bite Fuel LLC100 g500delete
Rosemary garlic ancient grain popped chips, rosemary garlic by inGRAINed, Inc.100 g393delete
Chocolate hazelnut spread by ponti s.p.a. by Ponti S.P.A.100 g550delete
Oat squares crunchy oat cereal with a sprinkle of brown sugar, oat squares by Tops Markets, LLC100 g375delete
Lofthouse, swirled frosted cookies, cherry vanilla, cherry vanilla by Lofthouse Foods100 g421delete
Organic tuscan kale vinaigrette & marinade by BRAGG100 g300delete
Chocolate candy bar, chocolate by OREO100 g561delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4636
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 83g 415 %
Cholesterol 264mg 88 %
Sodium 3073mg 134 %
Total Carbohydrate 541g 197 %
   Dietary Fiber 36g ** 129 %
   Sugar 226g **
Protein 119g 238 %
Calcium 791mg ** 61 %
Iron 47mg 261 %
Potassium 1395mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.759 mg58 %
Niacin [Vitamin B3]8.929 mg56 %
Vitamin B6 0.893 mg53 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
Vitamin C [Ascorbic acid]14.9 mg17 %

Minerals
NutrientAmount DV
Calcium 791 mg61 %
Iron 47.1 mg262 %
Magnesium 107 mg25 %
Phosphorus 357 mg29 %
Potassium 1395 mg30 %
Sodium 3073 mg134 %
Zinc 6.7 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.65 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 541.4 g197 %
  Fiber 36 g129 %
  Sugars 226.43 g
    Sugars, added 106.1 g
  Net carbs 505.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 221.96 g285 %
  Saturated fatty acids 82.83 g414 %
  Monounsaturated fatty acids 2.14 g
  Polyunsaturated fatty acids 2.14 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Other
NutrientAmount DV
Carbohydrate, other 52 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved