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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
C.h. wright chocolate co, sea salt caramels by SCM100 g421delete
Probar, meal bar, superfood slam by PROBAR LLC100 g447delete
All purpose baking soda by Harris-Teeter Inc.100 g0delete
R & j toffees, premium toffee almond by Ad-Visor100 g541delete
Mgo 265+ manuka honey by NEW ZEALAND MANUKA LIMITED100 g286delete
Ma'amoul dates by Baklava Made Better America, INC.100 g525delete
Maracuya, passion fruit drinkable lowfat yogurt, maracuya, passion fruit by Tropical Cheese Industries Inc100 g92delete
Veal, roasted, cooked, separable lean and fat, arm, shoulder100 g183delete
Rold gold, double dipped pretzel thins with peanuts, peanut butter & fudge, peanut butter & fudge by Frito-Lay Company100 g500delete
Ginger cinnamon organic clusters, ginger cinnamon by SHASHA100 g400delete
Dressing & dip by Safeway, Inc.100 g433delete
Sunridge, energy power mix by Edward Leeds & Company100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4178
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 75g ** 375 %
Cholesterol 254mg ** 85 %
Sodium 29386mg 1278 %
Total Carbohydrate 522g 190 %
   Dietary Fiber 33g ** 118 %
   Sugar 319g **
Protein 84g 168 %
Calcium 496mg ** 38 %
Iron 17mg ** 94 %
Potassium 1032mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]15.293 mg96 %
Pantothenic acid [Vitamin B5]1.16 mg23 %
Vitamin B6 0.654 mg38 %
Vitamin B12 [Cobalamin]1.53 mcg64 %
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Tocopherol, alpha 0.46 mg

Minerals
NutrientAmount DV
Calcium 496 mg38 %
Copper 1.05 mg117 %
Iron 17.45 mg97 %
Magnesium 353 mg84 %
Manganese 1.03 mg45 %
Phosphorus 585 mg47 %
Potassium 1032 mg22 %
Selenium 11.1 mcg20 %
Sodium 29386 mg1278 %
Zinc 9.63 mg88 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.80%Glycine: 1.60%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.40%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.70%Unspecified: 71.00%
Alanine (1.80%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.80%)
Glycine (1.60%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.40%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.70%)
Unspecified (71.00%)
NutrientAmount DV
Protein 83.94 g168 %
  Alanine 1.515 g
  Arginine 1.498 g
  Aspartic acid 2.197 g
  Cystine 0.287 g
  Glutamic acid 4.028 g
  Glycine 1.309 g
  Histidine 0.924 g81 %
  Isoleucine 1.254 g81 %
  Leucine 2.027 g59 %
  Lysine 2.098 g68 %
  Methionine 0.594 g
  Phenylalanine 1.028 g
  Proline 1.063 g
  Serine 0.954 g
  Threonine 1.112 g68 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.812 g
  Valine 1.407 g72 %
  Phenylalanine + Tyrosine 1.84 g68 %
  Methionine + Cysteine 0.881 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.08 g190 %
  Fiber 32.5 g116 %
  Sugars 318.64 g
    Sugars, added 5 g
  Sugar alcohols 0 g
  Net carbs 489.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 206.21 g264 %
  Saturated fatty acids 75.13 g376 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.85 g
    Octadecanoic acid 1.16 g
    Tetradecanoic acid 0.35 g
  Monounsaturated fatty acids 3.2 g
    Hexadecenoic acid 0.37 g
    Octadecenoic acid 2.74 g
  Polyunsaturated fatty acids 0.54 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 0.42 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Other
NutrientAmount DV
Ash 1.44 g
Water 64.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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