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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana bread protein & fiber hot oatmeal, banana bread by thinkthin, llc by ThinkThin, LLC100 g380delete
Chocolate ""crunchies"" by Big Y Foods, Inc.100 g429delete
Diamonds pearlized srinkles by Wilton Enterprises Inc100 g375delete
Elbow macaroni pasta salad by smart & final iris corporation by Smart & Final Iris Corporation100 g171delete
Cadia, organic peas by Cadia100 g79delete
100% whole grain wheat bread by Lewis Bakeries Inc.100 g195delete
Chicken or turkey divan100 g140delete
Slivered almonds by international foodsource by International Foodsource100 g533delete
Chocolate cacao nib shortbread, chocolate cacao nib by RUSTIC BAKERY INC.100 g529delete
Mocha plant-powered energy protein with caffeine, mocha by skoop, llc by Skoop, LLC100 g379delete
Cherry pie bars, cherry pie by LARABAR100 g417delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3627
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 26g ** 130 %
Cholesterol 152mg ** 51 %
Sodium 2762mg 120 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 59g ** 211 %
   Sugar 237g
Protein 146g 292 %
Vitamin D 0.3mcg ** 2 %
Calcium 1286mg ** 99 %
Iron 44mg ** 244 %
Potassium 2129mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 16.16%Carbs: 47.47%
Fat (36.36%)
Protein (16.16%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69 mcg8 %
  Carotene, alpha 8 mcg
  Carotene, beta 264 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 481 mcg
  Lycopene 0 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.334 mg26 %
Niacin [Vitamin B3]6.376 mg40 %
Vitamin B6 0.168 mg10 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 30 mcg
  Folic acid 1 mcg
Vitamin C [Ascorbic acid]23.6 mg26 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 38.8 mcg32 %
  Vitamin K1 [Phylloquinone]38.8 mcg
Choline 46.5 mg8 %

Minerals
NutrientAmount DV
Calcium 1286 mg99 %
Copper 0.05 mg6 %
Iron 43.77 mg243 %
Magnesium 19 mg5 %
Phosphorus 181 mg14 %
Potassium 2129 mg45 %
Selenium 14.4 mcg26 %
Sodium 2762 mg120 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.28 g293 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.4 g175 %
  Fiber 59.1 g211 %
  Sugars 236.55 g
    Sugars, added 47.9 g
  Net carbs 423.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 29.00%Polyunsaturated: 14.00%
Saturated (57.00%)
Monounsaturated (29.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 143.67 g184 %
  Saturated fatty acids 25.726 g129 %
    Butanoic acid 0.056 g
    Decanoic acid 0.069 g
    Dodecanoic acid 0.079 g
    Hexadecanoic acid 1.506 g
    Hexanoic acid 0.047 g
    Octadecanoic acid 0.519 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.27 g
  Monounsaturated fatty acids 12.966 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.244 g
    Octadecenoic acid 2.312 g
  Polyunsaturated fatty acids 6.374 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.881 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.082 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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