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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple fiber pure powder by now health group inc. by Now Health Group Inc.100 g400delete
Pork cracklin hot curls double-cooked chicharrones, pork cracklin by gaytan foods by Gaytan Foods100 g571delete
Sauce included stir-fry kit by Safeway, Inc.100 g91delete
Organic grass fed ground beef patties by Interstate Meat Dist., Inc.100 g214delete
Grapefruit sparkling coconut water, grapefruit by royal feather corp. by Royal Feather Corp.100 g21delete
Protein shake by GlucoBrands LLC100 g52delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g1500delete
Solid white albacore tuna in water, solid white albacore by safeway, inc. by Safeway, Inc.100 g115delete
Big sur breakfast a delicious blend of roasted potatoes & red peppers, smoked seitan and seasoned tofu burrito, big sur breakfast by SWEET EARTH100 g146delete
Lean ground beef by Interstate Meat Dist., Inc.100 g143delete
Dressing, caesar by Just, Inc.100 g433delete
2% reduced fat milk by Darigold, Inc. 100 g54delete
Chocolate coconut cashew all-in-one bars, chocolate coconut cashew by The Daily Record100 g422delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4162
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 37g ** 185 %
Cholesterol 287mg ** 96 %
Sodium 4459mg 194 %
Total Carbohydrate 598g 217 %
   Dietary Fiber 60g ** 214 %
   Sugar 469g **
Protein 148g 296 %
Calcium 841mg ** 65 %
Iron 18mg ** 100 %
Potassium 1997mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.795 mg61 %
Niacin [Vitamin B3]10.913 mg68 %
Pantothenic acid [Vitamin B5]3.113 mg62 %
Vitamin B6 0.779 mg46 %
Vitamin B12 [Cobalamin]5.15 mcg215 %
Vitamin C [Ascorbic acid]63.4 mg70 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 841 mg65 %
Chlorine 0 mg0 %
Copper 1.09 mg121 %
Iodine 0 mcg0 %
Iron 18.28 mg102 %
Magnesium 156 mg37 %
Manganese 2 mg87 %
Phosphorus 469 mg38 %
Potassium 1997 mg42 %
Selenium 38 mcg69 %
Sodium 4459 mg194 %
Zinc 7.03 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.25 g296 %

Carbohydrates
NutrientAmount DV
Carbohydrate 598.21 g218 %
  Fiber 59.8 g214 %
  Sugars 468.67 g
    Sugars, added 403.6 g
    Lactose 0 g
  Net carbs 538.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 137.54 g176 %
  Saturated fatty acids 36.58 g183 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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