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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diet naturally flavored citrus soda, citrus by Faygo Beverages Inc.100 g0delete
Diced fc chicken thigh meat by brakebush brothers by Brakebush Brothers100 g140delete
Watermelon basil shrub soda, watermelon basil by BUCHI100 g15delete
Cabbage, green, cooked, no added fat100 g32delete
Brains100 g150delete
Chai con leche cold brew coffee, chai by canyon music by Canyon Music100 g1125delete
100% chickpea casarecce pasta by bay valley foods, llc by Bay Valley Foods, LLC100 g375delete
100% apple juice, apple by knouse foods inc. by Knouse Foods Inc.100 g50delete
Fudge brownie bar by Abbott Laboratories Inc 100 g389delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2276
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 24g ** 120 %
Cholesterol 3241mg ** 1080 %
Sodium 1933mg 84 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 23g ** 82 %
   Sugar 229g
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 1694mg ** 130 %
Iron 16mg ** 89 %
Potassium 8397mg ** 179 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 16.00%Carbs: 62.00%
Fat (22.00%)
Protein (16.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 33 mcg
  Carotene, beta 110 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 30 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.125 mg10 %
Riboflavin [Vitamin B2]0.726 mg56 %
Niacin [Vitamin B3]9.378 mg59 %
Pantothenic acid [Vitamin B5]2.778 mg56 %
Vitamin B6 0.827 mg49 %
Vitamin B12 [Cobalamin]11.69 mcg487 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]89.7 mg100 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.82 mg
Vitamin K 84 mcg70 %
  Vitamin K1 [Phylloquinone]84 mcg
Choline 498.1 mg91 %

Minerals
NutrientAmount DV
Calcium 1694 mg130 %
Copper 1.06 mg118 %
Iodine 62 mcg41 %
Iron 15.82 mg88 %
Magnesium 138 mg33 %
Manganese 1 mg43 %
Phosphorus 638 mg51 %
Potassium 8397 mg179 %
Selenium 50.9 mcg93 %
Sodium 1933 mg84 %
Zinc 7.55 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.9 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.81 g135 %
  Fiber 23.4 g84 %
  Sugars 228.6 g
    Sugars, added 126 g
  Net carbs 347.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 11.88%Polyunsaturated: 13.86%
Saturated (74.26%)
Monounsaturated (11.88%)
Polyunsaturated (13.86%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.23 g0.00

NutrientAmount DV
Fat 54.3 g70 %
  Saturated fatty acids 23.85 g119 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.001 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.295 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 3.675 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.191 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 1.672 g
  Polyunsaturated fatty acids 4.317 g
    Docosahexaenoic n-3 acid (DHA) 0.848 g
    Docosapentaenoic n-3 acid (DPA) 0.38 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.352 g
    Octadecadienoic acid 0.057 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 3241 mg1080 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 165.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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