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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glory foods, sensibly seasoned, lower sodium tomatoes & okra by McCall Farms Inc100 g21delete
Crunchy big choco sticks, crunchy by sam's f&b, inc. by Sam's F&B, Inc.100 g500delete
Sea salt & caramel crispy all butter cookies, sea salt & caramel by iBakeFoods100 g444delete
Rosemary mint syrup, rosemary mint by watt international group llc by Watt International Group LLC100 g467delete
Multigrain bread by U Snooze U Looze Productions100 g5745delete
Sourdough hard pretzel pieces by Topco Associates, Inc.100 g500delete
Flour taco style tortillas, flour by Topco Associates, Inc.100 g304delete
Pecan halves by Nash Finch Company100 g714delete
Peanut butter & honey instant oatmeal by Wal-Mart Stores, Inc.100 g300delete
Dryden & palmer, rock candy sugar stick, watermelon by Dryden & Palmer Inc100 g386delete
Chocolate flavor protein breakfast milk drink, chocolate by Nestle USA Inc.100 g68delete
Immaculate baking organic flaky biscuits 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g302delete
Mozzarella stuffed soft pretzel sticks, mozzarella by SUPERPRETZEL100 g250delete
Hannaford, coffee creamer by hannaford bros. co. by Hannaford Bros. Co.100 g100delete
Finely shredded mexican 4 cheese blend by Safeway, Inc.100 g393delete
Deli mustard with horseradish, horseradish by meijer, inc. by Meijer, Inc.100 g0delete
Zachary, yogurt dipped pretzels by Zachary Confections Inc100 g487delete
Greek dressing and marinade by Angeli Inc100 g600delete
Water crackers original, original by Safeway, Inc.100 g406delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion11987
Calories
% Daily Value *
Total Fat 418g 536 %
   Saturated Fat 108g ** 540 %
Cholesterol 167mg ** 56 %
Sodium 12447mg 541 %
Total Carbohydrate 1847g 672 %
   Dietary Fiber 112g ** 400 %
   Sugar 618g
Protein 299g 598 %
Calcium 1195mg ** 92 %
Iron 23mg ** 128 %
Potassium 1008mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.7 mg9 %

Minerals
NutrientAmount DV
Calcium 1195 mg92 %
Iron 22.57 mg125 %
Potassium 1008 mg21 %
Sodium 12447 mg541 %

Proteins and Amino acids
NutrientAmount DV
Protein 298.97 g598 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1847.04 g672 %
  Fiber 111.8 g399 %
  Sugars 617.98 g
    Sugars, added 91.4 g
  Net carbs 1735.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 8.00%Polyunsaturated: 5.00%
Saturated (87.00%)
Monounsaturated (8.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 418.47 g536 %
  Saturated fatty acids 108.32 g542 %
  Monounsaturated fatty acids 9.82 g
  Polyunsaturated fatty acids 6.25 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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