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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
S'mores graham sandwich cookies with chocolate and marshmallowy filling, s'mores by president baking company, inc. by President Baking Company, Inc.100 g484delete
Pineapple chunks in pineapple juice and pineapple juice concentrate by Kingston Marketing Co100 g57delete
Blue decorating icing by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g417delete
Almonds, dark chocolate by Bay Valley Foods, LLC100 g600delete
Pinto beans by teasdale foods, inc. by Teasdale Foods, Inc.100 g63delete
Grape flavor candy ropes, grape by Ferrara Candy Company100 g348delete
Doritos, toasted corn tortilla chips by Frito-Lay Company100 g500delete
Pomegranate lemonade kombucha by Humm100 g22delete
Popcorn, caramel, chocolate & sea salt by kings super markets inc by Kings Super Markets Inc100 g393delete
Vegetarian pumpkin bisque by target stores by Target Stores100 g88delete
Soy sation by P.J. Lisac & Associates, Inc.100 g225delete
Cashew turmeric & ginger bar, cashew turmeric & ginger by Gladder's Gourmet Cookies, Inc.100 g556delete
Jamaican style beef empanadas beef with jamaican style seasoning, jamaican style beef empanadas by 123 CHA-CHA -CHA CORP100 g250delete
Blood red sparkle gel by Wilton Enterprises Inc100 g250delete
Bloody mary mix, mild by tulkoff food products, inc. by Tulkoff Food Products, Inc.100 g32delete
Wild alaskan flounder fillets by safeway, inc. by Safeway, Inc.100 g80delete
Taco meats by hormel foods corporation by Hormel Foods Corporation 100 g184delete
Sparkling drink mix, cherry by monnit corporation by Monnit Corporation 100 g350delete
Garlic, onion, sesame seeds, poppy seeds by Olde Thompson, Inc.100 g625delete
Ground beef chuck by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Raw cripps pink apple juice by Fresh Matters, LLC100 g51delete
Navy beans by Giant Eagle, Inc.100 g77delete
Mambo italiano italian style combination meatballs & pepperoni, pizza sauce, mozzarella & ricotta cheeses wrapped in an artisan dough stromboli, mambo italiano by SCREAMIN' SICILIAN PIZZA CO.100 g32delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5934
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 85g ** 425 %
Cholesterol 286mg ** 95 %
Sodium 14198mg 617 %
Total Carbohydrate 864g 314 %
   Dietary Fiber 42g ** 150 %
   Sugar 425g **
Protein 154g 308 %
Calcium 1483mg ** 114 %
Iron 21mg ** 117 %
Potassium 663mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]1.429 mg9 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]153.9 mg171 %

Minerals
NutrientAmount DV
Calcium 1483 mg114 %
Copper 2.67 mg297 %
Iron 20.52 mg114 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 214 mg17 %
Potassium 663 mg14 %
Sodium 14198 mg617 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.28 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 863.65 g314 %
  Fiber 41.5 g148 %
  Sugars 425.11 g
    Sugars, added 162 g
  Net carbs 822.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 24.00%Polyunsaturated: 11.00%
Saturated (65.00%)
Monounsaturated (24.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 235.53 g302 %
  Saturated fatty acids 84.77 g424 %
  Monounsaturated fatty acids 30.76 g
  Polyunsaturated fatty acids 14.07 g
  Fatty acids, total trans 0.49 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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