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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter sprinkles by ck products llc by CK Products LLC100 g500delete
Parmesan, basil & oregano by Cheese Merchants Of America Inc.100 g500delete
Harris teeter, potato chips, sour cream & onion by Harris-Teeter Inc.100 g536delete
New england clam chowder soup by Dolce Rustico100 g108delete
Canola oil by Lou Ana Foods, Inc.100 g857delete
The jam stand, drunken monkey banana rum spread by The Jam Stand100 g222delete
Applewood smoke flavor turkey breast tenderloins, applewood smoke by Jennie-O Turkey Store, Inc.100 g89delete
Fish, not specified as to type, steamed100 g171delete
Lunds & byerlys, jelly belly beans confections by Lunds Inc100 g350delete
Wildberry fruit strips, wildberry by Wegmans Food Markets, Inc. 100 g357delete
Southern home, nacho supreme cherry skillet dinner by Bruno's Supermarkets, Inc.100 g262delete
Individual supreme pizza by the federated group, inc. by The Federated Group, Inc.100 g238delete
Reduced fat cheddar cheese by Three Square Inc.100 g321delete
Circle k, favorites, strawberry twists by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g350delete
Durum wheat semolina multicolor pasta with tomato and spinach, christmas by Bib King Inc.100 g339delete
Artificially flavored mints, cherry cola by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g388delete
Montebello, conchiglie pasta by Spruce Naturals LLC100 g375delete
Frosted sugar cookies, key lime by iBakeFoods100 g395delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6358
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 95g ** 475 %
Cholesterol 312mg ** 104 %
Sodium 6079mg 264 %
Total Carbohydrate 748g 272 %
   Dietary Fiber 23g ** 82 %
   Sugar 350g **
Protein 1165g 2330 %
Vitamin D 6.7mcg ** 34 %
Calcium 2573mg ** 198 %
Iron 19mg ** 106 %
Potassium 430mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 47.00%Carbs: 29.00%
Fat (24.00%)
Protein (47.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]6.332 mg40 %
Vitamin B6 0.39 mg23 %
Vitamin B12 [Cobalamin]3.07 mcg128 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.9 mg51 %
Vitamin D 6.7 mcg34 %
Vitamin E (alpha-tocopherol) 1.85 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.85 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 83.9 mg15 %

Minerals
NutrientAmount DV
Calcium 2573 mg198 %
Copper 0.06 mg7 %
Iron 19.47 mg108 %
Magnesium 31 mg7 %
Phosphorus 278 mg22 %
Potassium 430 mg9 %
Selenium 31.7 mcg58 %
Sodium 6079 mg264 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1165.3 g2331 %

Carbohydrates
NutrientAmount DV
Carbohydrate 747.96 g272 %
  Fiber 23.2 g83 %
  Sugars 349.65 g
    Sugars, added 78.6 g
  Net carbs 724.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 33.00%Polyunsaturated: 17.00%
Saturated (50.00%)
Monounsaturated (33.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.05 g0.00

NutrientAmount DV
Fat 261.94 g336 %
  Saturated fatty acids 94.527 g473 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.209 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.327 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.271 g
  Monounsaturated fatty acids 62.438 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.187 g
    Hexadecenoic acid 0.397 g
    Octadecenoic acid 1.969 g
  Polyunsaturated fatty acids 33.014 g
    Docosahexaenoic n-3 acid (DHA) 0.518 g
    Docosapentaenoic n-3 acid (DPA) 0.174 g
    Eicosapentaenoic n-3 acid (EPA) 0.361 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 0.656 g
    Octadecatetraenoic acid 0.057 g
    Octadecatrienoic acid 0.103 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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