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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork & baked beans in tomato sauce by Tops Markets, LLC100 g100delete
Raisin bran crunchy wheat flakes with raisins cereal by HY-VEE ONE STEP100 g339delete
Probiotics protein juicedrink by Nextfoods LLC100 g59delete
World food products, roasted pumpkin seeds, sea salt by World Foods Products Inc.100 g446delete
Tootsie, fruit chews candy, assortment, assortment by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g350delete
Raisin bran whole grain wheat and bran cereal with raisins, raisin bran by Post Consumer Brands, LLC100 g309delete
All-purpose seasoning by Everglade Foods, Inc.100 g0delete
Barley grass green superfood pure powder by now health group inc. by Now Health Group Inc.100 g337delete
Salad dressing & seasoning mix by the hvr company by The Hvr Company100 g278delete
Spearmint rain sugarfree gum, spearmint rain by Wm. Wrigley Jr. Company100 g185delete
Chewy caramel by Storck USA LP100 g447delete
Ruby red grapefruit sparkling natural spring water, ruby red grapefruit by Nestle Waters North America Inc./ice Mtn.100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2850
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 16g ** 80 %
Cholesterol 13mg ** 4 %
Sodium 39023mg 1697 %
Total Carbohydrate 570g 207 %
   Dietary Fiber 72g ** 257 %
   Sugar 168g **
Protein 67g 134 %
Calcium 2483mg ** 191 %
Iron 57mg ** 317 %
Potassium 4486mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 15.00%Protein: 10.00%Carbs: 75.00%
Fat (15.00%)
Protein (10.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.72 mg55 %
Niacin [Vitamin B3]15.748 mg98 %
Pantothenic acid [Vitamin B5]3.636 mg73 %
Vitamin B6 1.574 mg93 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE
  Folic acid 178 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2483 mg191 %
Iron 57.08 mg317 %
Magnesium 169 mg40 %
Phosphorus 618 mg49 %
Potassium 4486 mg95 %
Sodium 39023 mg1697 %
Zinc 13.18 mg120 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.66 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 570.24 g207 %
  Fiber 72 g257 %
  Sugars 168.21 g
    Sugars, added 26.4 g
  Sugar alcohols 74 g
  Net carbs 461.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Polyunsaturated: 5.00%
Saturated (95.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 43.71 g56 %
  Saturated fatty acids 15.59 g78 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 13 mg4 %

Other
NutrientAmount DV
Fiber, insoluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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