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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauerkraut by Schnuck Markets, Inc.100 g17delete
Cheddar port wine with real pecans & almonds by Scott's100 g387delete
Prosciutto by Daniele International, Inc.100 g179delete
Mtn dew throwbck 12floz cn sgl by PepsiCo100 g47delete
Basmati rice by Kusha, Inc.100 g333delete
Chopped basil by jayco sales international, inc. by Jayco Sales International, Inc.100 g143delete
Frankford, disney princess classroom valentine hearts with candy by Frankford Candy, LLC100 g400delete
Burritos by Ruiz Food Products Inc100 g234delete
Torn & glasser, roasted & salted deluxe mixed nuts by Torn & Glasser Inc100 g607delete
Pepperoni & italian sausage pizza, supreme by Papa John's Salads & Produce100 g240delete
Grape & strawberry candy, grape & strawberry by Ferrara Candy Company100 g400delete
B&m, original baked beans by B&G Foods, Inc.100 g122delete
True italian style sausage pizza, true italian style by c.t.p. inc. by C.t.p. inc.100 g294delete
Part skim ricotta cheese, ricotta by safeway, inc. by Safeway, Inc.100 g161delete
Bean & rice chips by Beanfields, LLC100 g500delete
Toasted lobster ravioli by sea jem imports, inc. by Sea Jem Imports, Inc.100 g316delete
Ground beef & vegetable blend by foodcomm international by Foodcomm International100 g196delete
Bay island, inc, gourmet taffy candy cone, caramel cheesecake by Bay Island Inc.100 g393delete
Pcc, organic pitted prunes by Steve Ross Enterprises100 g254delete
Koku seaweed organic rice cakes by Wehah Farm Inc100 g300delete
Kraft, creamy balsamic dressing by Kraft Heinz Foods Company100 g290delete
Marie callenders very berry blackberry pie by conagra brands inc by Conagra Brands Inc100 g269delete
Cereal or granola bar (Kellogg's Nutri-Grain Fruit and Nut Bar)100 g403delete
80% lean | 20% fat fresh ground pork by glencourt inc. by Glencourt Inc.100 g250delete
Banana 1/2 dipped in dark chocolate fruit ice bars, banana by Dreyer's Grand Ice Cream Inc.100 g155delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6890
Calories
% Daily Value *
Total Fat 276g 354 %
   Saturated Fat 82g ** 410 %
Cholesterol 525mg ** 175 %
Sodium 9605mg ** 418 %
Total Carbohydrate 891g 324 %
   Dietary Fiber 74g ** 264 %
   Sugar 392g **
Protein 183g ** 366 %
Vitamin D 0.8mcg ** 4 %
Calcium 1770mg ** 136 %
Iron 37mg ** 206 %
Potassium 1644mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 11.11%Carbs: 50.51%
Fat (38.38%)
Protein (11.11%)
Carbs (50.51%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 267 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 40 mcg
  Lycopene 0 mcg
  Retinol 266 mcg
Thiamin [Vitamin B1]0.465 mg39 %
Riboflavin [Vitamin B2]0.616 mg47 %
Niacin [Vitamin B3]6.442 mg40 %
Vitamin B6 0.612 mg36 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 1.14 mcg
Folate, DFE [Vitamin B9]203 mcg51 %
  Folate, food 18 mcg
  Folic acid 109 mcg
Vitamin C [Ascorbic acid]32.3 mg36 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 3.72 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.72 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 24 mg4 %

Minerals
NutrientAmount DV
Calcium 1770 mg136 %
Copper 0.44 mg49 %
Iron 37.01 mg206 %
Magnesium 105 mg25 %
Phosphorus 290 mg23 %
Potassium 1644 mg35 %
Selenium 11.3 mcg21 %
Sodium 9605 mg418 %
Zinc 3.28 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.1 g366 %

Carbohydrates
NutrientAmount DV
Carbohydrate 891.1 g324 %
  Fiber 73.5 g262 %
  Sugars 391.81 g
    Sugars, added 0 g
  Net carbs 817.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 8.00%Polyunsaturated: 7.00%
Saturated (85.00%)
Monounsaturated (8.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 276.38 g354 %
  Saturated fatty acids 81.78 g409 %
    Butanoic acid 0.001 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.561 g
    Hexadecanoic acid 0.766 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.328 g
    Octanoic acid 0.05 g
    Tetradecanoic acid 0.175 g
  Monounsaturated fatty acids 7.805 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 5.664 g
  Polyunsaturated fatty acids 6.781 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.52 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 525 mg175 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 11.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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