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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nancy's, nonfat yogurt by Springfield Creamery Inc.100 g53delete
Four cheese lasagna hamburger helper twin pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g358delete
Hannaford, seedless raisins by Hannaford Bros. Co.100 g321delete
Cooked ham by Stater Bros. Markets Inc.100 g100delete
Blast pepper sauce, hot by blis caviar, llc by Blis Caviar, llc100 g80delete
Artisan gelato, bourbon brown butter pecan by lunds inc by Lunds Inc100 g209delete
Gluten-free amaranth, poppy & chia seeds, honey and sea salt trio quinoa crackers, trio by new beat foods by New Beat Foods100 g429delete
Salted caramel all-natural coffee creamer, salted caramel by Nestle USA Inc.100 g200delete
Raw pecans pieces by Meijer, Inc.100 g700delete
Coconut almond chocolate whey protein bar, coconut almond chocolate by Clif Bar and Company100 g464delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2914
Calories
% Daily Value *
Total Fat 138g ** 177 %
   Saturated Fat 35g ** 175 %
Cholesterol 143mg ** 48 %
Sodium 6268mg ** 273 %
Total Carbohydrate 330g ** 120 %
   Dietary Fiber 33g ** 118 %
   Sugar 155g **
Protein 88g ** 176 %
Calcium 886mg ** 68 %
Iron 14mg ** 78 %
Potassium 1829mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 44.55%Protein: 12.87%Carbs: 42.57%
Fat (44.55%)
Protein (12.87%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.4 mg6 %

Minerals
NutrientAmount DV
Calcium 886 mg68 %
Iron 14.07 mg78 %
Magnesium 107 mg25 %
Phosphorus 179 mg14 %
Potassium 1829 mg39 %
Sodium 6268 mg273 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.76 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330 g120 %
  Fiber 33.1 g118 %
  Sugars 154.72 g
    Sugars, added 10.4 g
  Net carbs 296.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 42.00%Polyunsaturated: 21.00%
Saturated (37.00%)
Monounsaturated (42.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 137.71 g177 %
  Saturated fatty acids 35.22 g176 %
  Monounsaturated fatty acids 40.75 g
  Polyunsaturated fatty acids 20 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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