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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry blackberry flavored sparkling water beverage, raspberry blackberry by Stater Bros. Markets Inc.100 g0delete
Alpina, artisan granolas greek nonfat yogurt, plain by Alpina Productos Alimenticios100 g100delete
Beef & cheese mini tacos by Don Miguel Mexican Foods, Inc.100 g250delete
Sicilian lemon organic marmalade, sicilian lemon by BONO100 g219delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, top blade, shoulder clod, chuck100 g228delete
Veal patty, cooked, breaded100 g283delete
All purpose baking mix by "JIFFY"100 g413delete
El sembrador, guacamole by L & J General International100 g155delete
Tomato & mozzarella ravioli with tomatoes, basil & mozzarella cheese, tomato & mozzarella by nestle usa-prepared foods division, inc. by Nestle USA-Prepared Foods Division, Inc.100 g292delete
Organic herbal tea by BUDDHA TEAS100 g0delete
Apple cider vinegar by Pompeian, Inc.100 g33delete
Oaxaca queso part skim milk cheese, mild by rizo lopez foods, inc. by Rizo Lopez Foods, Inc.100 g286delete
1% milkfat lowfat milk by Whole Foods Market, Inc.100 g50delete
Bearnaise sauce mix, bearnaise by Unilever Bestfoods North America100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2709
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 43g ** 215 %
Cholesterol 314mg ** 105 %
Sodium 8171mg 355 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 11g ** 39 %
   Sugar 79g **
Protein 108g 216 %
Vitamin D 1.8mcg ** 9 %
Calcium 1464mg ** 113 %
Iron 12mg ** 67 %
Potassium 939mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 17.00%Carbs: 46.00%
Fat (37.00%)
Protein (17.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]1.209 mg101 %
Riboflavin [Vitamin B2]0.934 mg72 %
Niacin [Vitamin B3]14.043 mg88 %
Pantothenic acid [Vitamin B5]0.881 mg18 %
Vitamin B6 0.788 mg46 %
Vitamin B12 [Cobalamin]7.79 mcg325 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 12 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 1.8 mcg9 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]6.2 mcg
  Vitamin K2 [Menaquinone]3.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.6 mg
Choline 205.6 mg37 %

Minerals
NutrientAmount DV
Calcium 1464 mg113 %
Copper 0.25 mg28 %
Iron 11.78 mg65 %
Magnesium 65 mg15 %
Manganese 0.018 mg1 %
Phosphorus 417 mg33 %
Potassium 939 mg20 %
Selenium 57.8 mcg105 %
Sodium 8171 mg355 %
Zinc 11.01 mg100 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.40%Glycine: 1.40%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 78.08%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.40%)
Glycine (1.40%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (78.08%)
NutrientAmount DV
Protein 108 g216 %
  Alanine 1.501 g
  Arginine 1.597 g
  Aspartic acid 2.25 g
  Cystine 0.319 g
  Glutamic acid 3.708 g
  Glycine 1.504 g
  Histidine 0.788 g69 %
  Hydroxyproline 0.259 g
  Isoleucine 1.124 g72 %
  Leucine 1.965 g57 %
  Lysine 2.087 g67 %
  Methionine 0.643 g
  Phenylalanine 0.975 g
  Proline 1.177 g
  Serine 0.973 g
  Threonine 0.987 g60 %
  Tryptophan 0.162 g40 %
  Tyrosine 0.787 g
  Valine 1.225 g63 %
  Phenylalanine + Tyrosine 1.762 g65 %
  Methionine + Cysteine 0.962 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310 g113 %
  Fiber 11.1 g40 %
  Sugars 78.52 g
    Sugars, added 56.7 g
  Net carbs 298.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.73%Monounsaturated: 22.22%Polyunsaturated: 5.05%
Saturated (72.73%)
Monounsaturated (22.22%)
Polyunsaturated (5.05%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.39 g16.25

NutrientAmount DV
Fat 104.87 g134 %
  Saturated fatty acids 42.74 g214 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.139 g
    Hexadecanoic acid 6.176 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.589 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.054 g
    Tetradecanoic acid 0.663 g
  Monounsaturated fatty acids 13.266 g
    Cis-octadecenoic acid 4.789 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.75 g
    Octadecenoic acid 12.223 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.092 g
    Trans-octadecenoic acid 0.42 g
  Polyunsaturated fatty acids 2.981 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.39 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic acid 2.713 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.168 g
    Trans,trans-octadecadienoic acid 0.105 g
  Fatty acids, total trans 0.524 g
    Fatty acids, total trans-monoenoic 0.42 g
    Fatty acids, total trans-polyenoic 0.105 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 112.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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