Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seggiano, linguine organic pasta by SEGGIANO100 g345delete
Henning's wisconsin cheese, pepper jack cheese by Henning's Cheese100 g393delete
High energy mix by Island Snacks Inc.100 g429delete
Beef consomme by CAMPBELL SOUP COMPANY100 g17delete
Baron chocolatier, premium milk chocolate truffles, orange by European Chocolate LTD100 g500delete
Vegetable eggrolls by idf, inc. by IDF, Inc.100 g175delete
Dark chocolate nut crunch crunchy clusters of sprouted tree nuts, upcycled bananas and fruit covered in dark chocolate, dark chocolate nut crunch by evolve brands llc by EVOLVE Brands LLC100 g378delete
Mexican blend monterey jack cheese, cheddar cheese, queso blanco cheese & asadero cheese shreds, mexican blend by whole foods market, inc. by Whole Foods Market, Inc.100 g393delete
Egg sandwich on biscuit100 g298delete
Cereal (General Mills Raisin Nut Bran)100 g368delete
Unbleached enriched pre-sifted all purpose flour by nash finch company by Nash Finch Company100 g367delete
Cherry apple sauce squeezables, cherry by Knouse Foods, Inc/musselman Dv100 g67delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3730
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 86g ** 430 %
Cholesterol 377mg ** 126 %
Sodium 3909mg 170 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 41g 146 %
   Sugar 187g
Protein 130g 260 %
Vitamin D 1.4mcg ** 7 %
Calcium 1864mg ** 143 %
Iron 22mg ** 122 %
Potassium 1024mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 120 mcg13 %
  Carotene, alpha 1 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 356 mcg
  Lycopene 0 mcg
  Retinol 118 mcg
Thiamin [Vitamin B1]1.037 mg86 %
Riboflavin [Vitamin B2]1.228 mg94 %
Niacin [Vitamin B3]11.986 mg75 %
Vitamin B6 1.094 mg64 %
Vitamin B12 [Cobalamin]3.59 mcg150 %
  Vitamin B12, added 3.09 mcg
Folate, DFE [Vitamin B9]413 mcg103 %
  Folate, food 55 mcg
  Folic acid 210 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 2.93 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.93 mg
Vitamin K 7.2 mcg6 %
  Vitamin K1 [Phylloquinone]7.2 mcg
Choline 122 mg22 %

Minerals
NutrientAmount DV
Calcium 1864 mg143 %
Copper 0.39 mg43 %
Iron 22.31 mg124 %
Magnesium 80 mg19 %
Phosphorus 579 mg46 %
Potassium 1024 mg22 %
Selenium 27 mcg49 %
Sodium 3909 mg170 %
Zinc 8.81 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.83 g260 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467.58 g170 %
  Fiber 40.7 g145 %
  Sugars 186.66 g
    Sugars, added 11.1 g
  Net carbs 426.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 6.00%Polyunsaturated: 5.00%
Saturated (89.00%)
Monounsaturated (6.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 158.13 g203 %
  Saturated fatty acids 86.457 g432 %
    Butanoic acid 0.102 g
    Decanoic acid 0.257 g
    Dodecanoic acid 1.688 g
    Hexadecanoic acid 4.801 g
    Hexanoic acid 0.092 g
    Octadecanoic acid 2.417 g
    Octanoic acid 0.225 g
    Tetradecanoic acid 0.947 g
  Monounsaturated fatty acids 6.152 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.189 g
    Octadecenoic acid 5.967 g
  Polyunsaturated fatty acids 4.463 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 4.059 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.277 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved