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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garbanzo beans by whole foods market, inc. by Whole Foods Market, Inc.100 g92delete
85% lean 15% fat organic ground beef by Cooperative Regions of Organic Producer Pools100 g214delete
Solid white albacore gourmet tuna in water by Bumble Bee Foods, LLC100 g125delete
Corn & rice gluten free penne rigate, corn & rice by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete
Louisiana, hot sauce, original, original by bruce foods, inc. by Bruce Foods, Inc.100 g0delete
Unsweet tea by solidaritea, llc by solidaritea, LLC100 g1delete
Cooked white shrimp by Sea Port Products Corp100 g60delete
Great northern beans by Harmons Inc100 g85delete
All natural skin-on fillets wild caught snapper by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g98delete
Tilapia fillets, tilapia by colorado boxed beef co. by Colorado Boxed Beef Co.100 g80delete
Pumpkin brioche by Wal-Mart Stores, Inc.100 g340delete
Premium miso dressing, light & creamy by moonlight computer products by Moonlight Computer Products100 g367delete
Buttermilk biscuits, buttermilk by ALWAYS SAVE100 g288delete
Kalamata olives by Rubinelli Inc100 g233delete
Banana fudge chocolate fudge & banana flavored fudge frozen dairy confection, banana fudge by wells enterprises, inc. by Wells Enterprises, Inc.100 g143delete
The bakery baked with pride, cookies, chocolate chip by Wal-Mart Stores, Inc.100 g440delete
Tartary buckwheat organic real herb tea bags, tartary buckwheat by big green (usa) inc. by Big Green (USA) Inc.100 g333delete
100% natural cheese, aged cheddar by gs1 ireland by GS1 Ireland100 g429delete
Gourmet peanut butter, coco-nutty by B. Nutty LLC100 g536delete
Decorating cake icing red by Wal-Mart Stores, Inc.100 g417delete
California pitted jumbo ripe olives by Progressive Group Alliance LLC100 g139delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4777
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 73g ** 365 %
Cholesterol 482mg ** 161 %
Sodium 11109mg 483 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 40g ** 143 %
   Sugar 147g **
Protein 177g 354 %
Calcium 1013mg ** 78 %
Iron 103mg ** 572 %
Potassium 1622mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]8.929 mg56 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Vitamin C [Ascorbic acid]48.9 mg54 %

Minerals
NutrientAmount DV
Calcium 1013 mg78 %
Iron 102.72 mg571 %
Potassium 1622 mg35 %
Selenium 75 mcg136 %
Sodium 11109 mg483 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.78 g354 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.48 g189 %
  Fiber 39.8 g142 %
  Sugars 146.54 g
    Sugars, added 78.5 g
  Net carbs 480.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 17.00%
Saturated (83.00%)
Monounsaturated (17.00%)
NutrientAmount DV
Fat 228.65 g293 %
  Saturated fatty acids 73.28 g366 %
  Monounsaturated fatty acids 15.47 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 482 mg161 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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