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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hy-vee, baking stone bread by hy-vee, inc. by Hy-Vee, Inc.100 g263delete
Delicious candy corn by Fareway Stores, Inc.100 g375delete
Butter-me-nots biscuits by Iga, Inc.100 g333delete
Honey-scented pumpkin pie, honey by publix super markets, inc. by Publix Super Markets, Inc.100 g33delete
Mexican style farmers queso fresco cheese by A.R.S. Cheese Distributors, Inc100 g286delete
Stone crab mustard sauce by The Fresh Market, Inc.100 g481delete
Cracker sandwich with hazelnut spread, hazelnut spread by cachere distributing inc. by Cachere Distributing Inc.100 g560delete
Go bananas pro series non-dairy protein shake, go bananas by PepsiCo, Inc. (CytoSport)100 g53delete
Private selection, colby jack sliced cheese by The Kroger Co.100 g409delete
Carrot cake creation sweet carrot low-fat greek yogurt with oatmeal cookie crumbles, frosted cinnamon crunch, & walnuts, carrot cake creation by Chobani, Inc.100 g127delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2920
Calories
% Daily Value *
Total Fat 128g ** 164 %
   Saturated Fat 59g 295 %
Cholesterol 220mg 73 %
Sodium 4330mg 188 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 8.1g ** 29 %
   Sugar 111g **
Protein 91g 182 %
Calcium 1678mg 129 %
Iron 9mg 50 %
Potassium 449mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]0.966 mg6 %
Pantothenic acid [Vitamin B5]0.314 mg6 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
Folate, DFE
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]14.2 mg16 %
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 1678 mg129 %
Copper 0.06 mg7 %
Iodine 9 mcg6 %
Iron 9 mg50 %
Magnesium 8 mg2 %
Phosphorus 181 mg14 %
Potassium 449 mg10 %
Sodium 4330 mg188 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.81 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.22 g100 %
  Fiber 8.1 g29 %
  Sugars 110.58 g
    Sugars, added 16 g
  Net carbs 267.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 13.00%
Saturated (87.00%)
Monounsaturated (13.00%)
NutrientAmount DV
Fat 128.24 g164 %
  Saturated fatty acids 59.38 g297 %
  Monounsaturated fatty acids 9.09 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Other
NutrientAmount DV
Chromium 2 mcg6 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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