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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Graham cracker crumbs by WEIS QUALITY100 g385delete
Goat milk yogurt, vanilla by building records by Building Records100 g99delete
80% dark chocolate blended with organic hazelnut flavoring and a pinch of black pepper, hazelnut euphoria by antelope trading company by Antelope Trading Company100 g412delete
Gelatin dessert by Supervalu, Inc.100 g381delete
Golchin, yellow small candy pieces by Overseas Food Dist Inc.100 g400delete
Dried cranberries by Ocean Spray Cranberries, Inc.100 g250delete
Almondmilk chocolate pudding by Lakeview Farms, LLC100 g100delete
Country crock, light, 28% vegetable oil spread by Lipton100 g250delete
Orzo traditional pasta by SITOS100 g324delete
Chicken of the sea, pink salmon by Tri-Union Seafoods, LLC100 g107delete
Ortega, original thick & smooth taco sauce, medium by Nestle USA Inc.100 g62delete
All butter croissants, all butter by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g422delete
Apple cider vinegar, apple cider by Raley's100 g0delete
Grass-fed beef bone broth, beef by Pressery LLC 100 g21delete
Potato chips, sour cream & onion by uncle rays, llc by Uncle Rays, LLC100 g571delete
Marinara organic pasta sauce, marinara by giant eagle, inc. by Giant Eagle, Inc.100 g56delete
Grown up kidstuff, chocolate sauce by grownup kidstuff, inc. by GrownUp KidStuff, Inc.100 g333delete
Hippo size, jumbo root beer by Orca Beverage Co.100 g45delete
Toasted coconut keto bar, toasted coconut by Dang Foods LLC100 g525delete
Drizzle topping, cherry by Taste Bud Branding, LLC100 g179delete
Chicken of the sea, no drain solid white albacore tuna in water by Tri-Union Seafoods, LLC100 g125delete
Kale, hummus & chicckpea ravioli by learning world, inc. by Learning World, Inc.100 g210delete
Marinara organic pasta sauce with tomatoes, garlic, basil & oregano, marinara by H E Butt Grocery Company100 g40delete
24 animated eggs with jelly beans and stickers by Frankford Candy, LLC100 g400delete
Peeled & deveined, tail-on cooked shrimp by meijer, inc. by Meijer, Inc.100 g82delete
Complete salad kit by Ready Pac Produce, Inc.100 g80delete
Bologna, low fat, beef100 g204delete
Quaker instant grits original (22-0.98 ounce) 21.7 ounce 22 count paper pouch by QTG100 g357delete
Orange, cherry, grape flavored sugar free low calorie ice pops quiescently frozen confection, orange, cherry, grape by Good Humor-Breyers Ice Cream100 g32delete
Organic 2% reduced fat milk by Danone US, LLC100 g58delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion6510
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 79g ** 395 %
Cholesterol 335mg ** 112 %
Sodium 8431mg 367 %
Total Carbohydrate 1031g 375 %
   Dietary Fiber 93g ** 332 %
   Sugar 568g **
Protein 184g 368 %
Vitamin D 0.4mcg ** 2 %
Calcium 1561mg ** 120 %
Iron 63mg ** 350 %
Potassium 2388mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.05 mg88 %
Riboflavin [Vitamin B2]0.915 mg70 %
Niacin [Vitamin B3]9.643 mg60 %
Vitamin B6 0.15 mg9 %
Vitamin B12 [Cobalamin]1.98 mcg82 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.8 mg66 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 5.8 mg
Choline 53.3 mg10 %

Minerals
NutrientAmount DV
Calcium 1561 mg120 %
Copper 0.03 mg3 %
Iron 62.59 mg348 %
Magnesium 12 mg3 %
Phosphorus 295 mg24 %
Potassium 2388 mg51 %
Selenium 12.4 mcg23 %
Sodium 8431 mg367 %
Zinc 1.83 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.18 g368 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1031.18 g375 %
  Fiber 93.3 g333 %
  Sugars 567.67 g
    Sugars, added 188.8 g
  Net carbs 937.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 17.00%Polyunsaturated: 27.00%
Saturated (56.00%)
Monounsaturated (17.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 220.83 g283 %
  Saturated fatty acids 78.834 g394 %
    Butanoic acid 0 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 3.106 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.894 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.407 g
  Monounsaturated fatty acids 23.145 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.767 g
    Octadecenoic acid 5.688 g
  Polyunsaturated fatty acids 38.02 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.398 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.112 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 335 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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