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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw organic kraut by WILDBRINE100 g33delete
Cookies, molasses by international desserts & deli. by International Desserts & Deli.100 g429delete
Roast pork sandwich by Perfection Foods Company Inc.100 g302delete
Ahold, kids nonfat yogurt, strawberry, strawberry by Ahold USA, Inc. 100 g71delete
Sauerkraut crisp, old fashioned flavor by bay valley foods, llc by Bay Valley Foods, LLC100 g17delete
Peanut butter stracciatella gelato by DOLCEZZA100 g203delete
Blueberry sparkling flavored juice beverage blend from concentrate, blueberry by PepsiCo, Inc. 100 g36delete
Scalloped sliced cheesy potatoes with a creamy cheese sauce, scalloped by kraft heinz foods company by Kraft Heinz Foods Company100 g314delete
Blueberry cashew protein bar, blueberry cashew by Perfect Bar, LLC100 g477delete
Cake, chocolate, sponge100 g354delete
Beef & cheese mini tacos by Windsor Quality Food Company Ltd.100 g259delete
1/4 sheet marble decorated holiday cake by dutch maid bakery inc by Dutch Maid Bakery Inc100 g400delete
Lemon iced tea flavored drink mix, lemon iced tea by LIDL100 g407delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3302
Calories
% Daily Value *
Total Fat 126g ** 162 %
   Saturated Fat 41g ** 205 %
Cholesterol 237mg ** 79 %
Sodium 4955mg ** 215 %
Total Carbohydrate 437g ** 159 %
   Dietary Fiber 11g ** 39 %
   Sugar 290g
Protein 51g ** 102 %
Vitamin D 0.1mcg ** 0 %
Calcium 988mg ** 76 %
Iron 13mg ** 72 %
Potassium 814mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 7.00%Carbs: 56.00%
Fat (37.00%)
Protein (7.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 58 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.171 mg14 %
Riboflavin [Vitamin B2]1.07 mg82 %
Niacin [Vitamin B3]5.981 mg37 %
Pantothenic acid [Vitamin B5]2.308 mg46 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 9 mcg
  Folic acid 23 mcg
Vitamin C [Ascorbic acid]71.8 mg80 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.78 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 28 mg5 %

Minerals
NutrientAmount DV
Calcium 988 mg76 %
Copper 2.58 mg287 %
Iron 12.6 mg70 %
Magnesium 170 mg40 %
Phosphorus 521 mg42 %
Potassium 814 mg17 %
Selenium 6.5 mcg12 %
Sodium 4955 mg215 %
Zinc 5.08 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.8 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.05 g159 %
  Fiber 11.4 g41 %
  Sugars 289.55 g
    Sugars, added 135.1 g
  Net carbs 425.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 29.00%Polyunsaturated: 9.00%
Saturated (62.00%)
Monounsaturated (29.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 125.92 g161 %
  Saturated fatty acids 41.375 g207 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.341 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.332 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 19.566 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 4.13 g
  Polyunsaturated fatty acids 5.799 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.101 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 1 mg
Theobromine 31 mg
Water 19.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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