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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Condensed soup by Ingles Markets Inc.100 g80delete
Odom's tennessee pride, buttermilk biscuit, sausage, egg & cheese sandwich by ConAgra Foods Packaged Foods, LLC100 g319delete
Tait farm foods, tomato bruschetta by Tait Farm Foods, Inc.100 g71delete
Flour, unenriched, whole wheat100 g370delete
Balsamic vinaigrette dressing by Pinnacle Foods Group LLC100 g200delete
Apple & raspberry flavored strudel mini bites, apple & raspberry by weis markets, inc. by Weis Markets, Inc.100 g352delete
Vintage, martini mocktail, raspberry, strawberry by VINTAGE100 g52delete
Birthday cake flavored crispy marshmallow squares, birthday cake by The Kellogg Company 100 g409delete
Tasty classics, chili sauce with turkey & beans by TASTY CLASSICS100 g89delete
Everlasting candy by Sunmark100 g400delete
Seafood seasoning by Watkins Incorporated100 g0delete
Clover valley, fudge cookies, salted caramel by Interbake Foods Inc.100 g500delete
Wegmans, fire roasted hatch green chile cashews by Wegmans Food Markets, Inc.100 g567delete
Flaky cinnamon rolls by PILLSBURY100 g364delete
Blueberry apple carrot whole milk yogurt, blueberry apple carrot by Stonyfield Farm Inc100 g101delete
Kashi golean powders vanilla 30oz by Kellogg Company US100 g380delete
Apple & raisin organic fruit crisp crackers, apple & raisin by Rafael Padilla & Cia S. En C.100 g471delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4725
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 70g ** 350 %
Cholesterol 91mg ** 30 %
Sodium 20133mg 875 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 46g ** 164 %
   Sugar 306g **
Protein 135g 270 %
Calcium 938mg ** 72 %
Iron 31mg ** 172 %
Potassium 2198mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.504 mg42 %
Riboflavin [Vitamin B2]1.051 mg81 %
Niacin [Vitamin B3]12.823 mg80 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 136 mcg
Vitamin C [Ascorbic acid]43.3 mg48 %
Vitamin K 100.2 mcg84 %
  Vitamin K1 [Phylloquinone]100.2 mcg

Minerals
NutrientAmount DV
Calcium 938 mg72 %
Copper 0.45 mg50 %
Iron 30.89 mg172 %
Magnesium 423 mg101 %
Manganese 8.56 mg372 %
Phosphorus 1204 mg96 %
Potassium 2198 mg47 %
Selenium 23.6 mcg43 %
Sodium 20133 mg875 %
Zinc 10.84 mg99 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.66 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.46 g230 %
  Fiber 45.8 g164 %
  Sugars 306.25 g
    Sugars, added 86.5 g
  Net carbs 586.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 8.00%Polyunsaturated: 20.00%
Saturated (72.00%)
Monounsaturated (8.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 202.06 g259 %
  Saturated fatty acids 69.84 g349 %
  Monounsaturated fatty acids 7.9 g
  Polyunsaturated fatty acids 18.9 g
  Fatty acids, total trans 2.1 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Ash 7.06 g
Fiber, insoluble 11 g
Fiber, soluble 4 g
Molybdenum 58.5 mcg130 %
Nitrogen 2.41 g
Water 13.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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