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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla-chocolate with dark chocolate silky smooth minis ice cream bars, vanilla-chocolate with dark chocolate by Dove International100 g24delete
Calorie free diet wedge cranberry lime grapefruit flavored soda, cranberry lime grapefruit by Wegmans Food Markets, Inc. 100 g0delete
Cento, macaroni & bean pasta fagioli by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g67delete
Stuffed mozzarella breadsticks by Iga, Inc.100 g277delete
Calrose enriched medium grain rice by smart & final iris corporation by Smart & Final Iris Corporation100 g356delete
Progresso, roasted chicken with garlic, vegetable penne traditional soup by General Mills, Inc.100 g38delete
Creole mirepoix creole cream style red beans, creole mirepoix by blue runner foods inc. by Blue Runner Foods Inc.100 g85delete
Brown long whole grain rice, brown by safeway, inc. by Safeway, Inc.100 g356delete
Almondmilk by SmithFoods Inc.100 g12delete
Taco sauce, hot by General Mills, Inc.100 g33delete
All natural 100% pure apple juice by Ever Fresh Juice Co100 g46delete
Celery hearts by Trembling Prairie Farms Inc.100 g18delete
Apples & cinnamon instant oatmeal, apples & cinnamon by big y foods, inc. by Big Y Foods, Inc.100 g371delete
Frosted confetti cake tasty filled pastry bites, frosted confetti cake by The Kellogg Company 100 g375delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2058
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 11g ** 55 %
Cholesterol 21mg ** 7 %
Sodium 2916mg 127 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 26g ** 93 %
   Sugar 88g **
Protein 47g 94 %
Calcium 718mg ** 55 %
Iron 22mg ** 122 %
Potassium 1013mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 15.00%Protein: 10.00%Carbs: 75.00%
Fat (15.00%)
Protein (10.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.985 mg76 %
Niacin [Vitamin B3]15.873 mg99 %
Vitamin B6 1.143 mg67 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin K 29.1 mcg24 %
  Vitamin K1 [Phylloquinone]29.1 mcg

Minerals
NutrientAmount DV
Calcium 718 mg55 %
Iron 21.89 mg122 %
Magnesium 121 mg29 %
Phosphorus 286 mg23 %
Potassium 1013 mg22 %
Sodium 2916 mg127 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 47 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.63 g144 %
  Fiber 25.5 g91 %
  Sugars 88.36 g
    Sugars, added 41.6 g
  Net carbs 369.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 24.00%Polyunsaturated: 28.00%
Saturated (48.00%)
Monounsaturated (24.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 33.45 g43 %
  Saturated fatty acids 10.5 g52 %
  Monounsaturated fatty acids 5.34 g
  Polyunsaturated fatty acids 6.26 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 21 mg7 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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