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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Niagara & concord grape sparkling juice, niagara & concord grape by Wegmans Food Markets, Inc.100 g75delete
Willapa hills cheese, artisan cheese spread, garlic herb, garlic herb by B-Fresh, Inc.100 g321delete
Chow maine, vegetarian pad thai by computer companions by Computer Companions100 g105delete
Italian style artisan-cut croutons by elevation brands llc by Elevation Brands LLC100 g300delete
Pickled planet, veda kraut by pickled planet llc by Pickled Planet LLC100 g18delete
Chicken soup for the soul, soup mug gift set by dat'l do-it, inc. by Dat'L Do-It, Inc.100 g41delete
Agave organic light nectar, agave by KeHe Distributors, LLC100 g286delete
Basil pesto, basil by j squared inc by J Squared Inc100 g43delete
Premium fruit spread, blackberry by snowangel records by Snowangel Records100 g250delete
Blend cajun creole seasoning by THE SPICE HUNTER100 g0delete
Mint organic electrolyte black tea, mint by mindfull inc. by Mindfull Inc.100 g4delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g1200delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g125delete
Strawberry lemonade electrolyte drink mix, strawberry lemonade by ketchapaw enterprises by Ketchapaw Enterprises100 g147delete
Niagara chocolates, milk chocolate baseballs by SweetWorks Confections, LLC100 g513delete
Pork breakfast patties, pork by Integ, Inc.100 g268delete
Cream cheese, cream by Zausner Foods Corp100 g357delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4053
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 69g ** 345 %
Cholesterol 270mg ** 90 %
Sodium 15461mg 672 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 533g **
Protein 59g 118 %
Calcium 1475mg ** 113 %
Iron 36mg ** 200 %
Potassium 3938mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 5.00%Carbs: 62.00%
Fat (33.00%)
Protein (5.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]147.059 mg919 %
Pantothenic acid [Vitamin B5]8.824 mg176 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]636.7 mg707 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1475 mg113 %
Chlorine 0 mg0 %
Copper 2.94 mg327 %
Iodine 0 mcg0 %
Iron 35.71 mg198 %
Magnesium 269 mg64 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 3938 mg84 %
Selenium 382 mcg695 %
Sodium 15461 mg672 %
Zinc 29.41 mg267 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.98 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 714.59 g260 %
  Fiber 9.8 g35 %
  Sugars 533.06 g
    Sugars, added 293.5 g
    Lactose 0 g
  Net carbs 704.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 166.6 g214 %
  Saturated fatty acids 68.84 g344 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Other
NutrientAmount DV
Chromium 294 mcg840 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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